Kelley Weeks: Great Sushi and steak actually cooked to right temp
Hetty A Thompson: Chicken Asian salad so good.
William Herrera: Shrimp Shumai, steamed Gyoza 2 of the many appetizers you can start with. Love the Spicy baked scallops/mussels. Awesome selection of Sushi rolls. Leave room for there elegant desserts & ice cream!
Robert Rogers: Upscale and typically not as crowded as other spots nearby. Best bartender in town!
Tristan Animosity-Meredith: Food was great! Our steaks were cooked perfectly. Our server completely ignored our table, drinks were always empty. Her other tables got better service. From other servers picking up her slack.
Jonathan Moore: Great atmosphere! Excellent food and service!! The bleu cheese sirloin is killer!!
Ashley Weets: New winter menu is great-I would eat anything on it. Had the oysters on the sharing menu and they were amazing!
Sarah H.: Great place to sit outside in nice weather, and the spicy carrot cumin bisque is delicious.
Cindia G: Love the spring house for lunch vs. dinner. Prices are reasonable, and the lunch specials are always fun. Dave is one of my favorite servers.
871 W 4th St (Summit Street NW), Winston-Salem, NC
American Restaurant · Westend · 52 tips and reviews
Jade Moore: Tried something different for brunch and was richly rewarded! This seafood omelet is incredible! I don't have much left to photograph but it is giving me everything this morning!
Kevin Briody: The heated patio is nice and deceptively warm even during winter.
Richard Smith: Half price wine on Thursdays. That's awesome.
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