Get to happy hour right when it starts, otherwise very busy! Try the dirty martini with blue cheese olives!
Outstanding food -- do the Brussels sprouts starter and sea bass main -- and terrific service. Huge fan of the atmosphere in this place.
Filet mignon, lobster, porter house, petite filet and jumbo shrimp/ Seared ahi tuna, spicy lobster and mushrooms stuffed with crabmeat/ Mushrooms, asparagus, lobster mac n cheese, au gratin potatoes