Trattoria Isabella

"The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar."

Eater

"Everything was remarkable! The bruschetta di burrata was to die for. Try a 1/2 portion of pasta if you're also interested in trying a pizza. Mortadella e pistachio was a great pizza choice!"

Heather Williams

"Castello di Santa Vittoria Rosa Vittoria ($13). "Intense bouquet of violets, roses, and jasmine supported by a great depth and structure on the palate," says owner and wine director Aldo Zaninotto."

Eater