This place was a nice little find. Our server James was amazing. His recommendations were on target and my pallet was thoroughly saturated with traditional Italian flavors. Try their Risotto.
The menu at Maven pairs every single dish with a cocktail and beer/wine option, like the tremendous Global Warming (a gin/sake/lemon cocktail topped with a floating absinthe sorbet). Read more.
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. Read more.
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
Get the Kobe Beef small plate. The meat cooks in front of you on a hot stone!
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more.
