19 Tips and reviews
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Sue SinclairSeptember 22, 2013Best side car martini around. Simple menu, beautifully done. Post dinner indulgence: The Mistress: coffee, Frangelico, whipped cream.
Thomas VicariJuly 5, 2012This Fourth of July was hot! It was even hotter in the kitchen, but our air conditioned were craving something light. Watercress salad as it served best!
Carol KrolAugust 25, 2013Love the table by the front window for a lovely Sunday night. Try the Italian Stallion cocktail. Yummmm!!!
Laurie YankowitzNovember 2, 2013Enjoyed Crevettes Provencal here with Gene Bourquin tonight - a picture postcard French bistro. J'aime bien ce restaurant.
Dan FullerAugust 20, 2012Ordered the steak medium rare, got it well done. Got the foie and it tasted as tho it had gone thru freezer burn. Quaint atmosphere. Drinks are ok but overpriced. staff was distant and unwelcoming
Katherine MullisMay 1, 2012The service is slow and confused. The escargot is great, but the breaded pork is a little tough and bland.
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When you're in the mood for good times and great cuisine, check out Trois Canards. The menu features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
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- Mon–Sun
- Noon–11:00 PM
(212) 691-8696
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