• Photo taken at Tuscan Inn by James W. on 3/1/2014
  • Photo taken at Tuscan Inn by Tamer Z. on 12/20/2013
Tuscan Inn

Tuscan Inn

(Now Closed)
Italian Restaurant$$$$
Allison Park
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Tuscan Inn
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MenuMenu
Winter Menu 9
Antipasti
Appetizer
Carpaccio D' Manzo
18.00
Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon
Polepetta Di Carne
12.00
Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce
Greens and Beans
8.00
Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole
Charcuterie Platter*
13.00
Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables
Peperoni Ripieni Imbotti
10.00
Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce
Zuppe E Insalata
Soups and Salads
Traditional Caesar*
8.00
Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies
Caprese
8.00
Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar
Minestrone D' Casa
8.00
Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth
Zuppa Del Giorno
4.00
Mela & Pere
9.00
Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff
Verdure Arrosto
9.00
Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette
Insalata D' Casa
4.00
Pane
Wood Oven Breads, Flatbreads and Focaccias
Margarita Flatbread
12.00
Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil
Garlic Arrostito
11.00
Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil
Pane Fico E' Pere Pesto
16.00
Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread
Focaccia Con Mascarpone E Pancetta
16.00
Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia
Primi Piatti
Add Garlic Herbed Chicken Breast $5 Jumbo Shrimp $8. First Course and Grain
Pappardelle Pesto D'inverno
12.00
Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta
Pasta Con Cinghiale
13.00
Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi
Lasagna Bolognese
25.00
Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables
Risotto D' Mare
19.00
Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil
Penne Bolognese
22.00
Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese
Aragosta Fra Diablo
30.00
Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh linguine in a Spicy Tomato Sauce
Piatti Principali
Main Course
Pesce
Bassa
27.00
Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce
Capesante Pan Arrosto
28.00
Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce
Salmone En Nocciolo Americano
24.00
Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces
Ravioli De Aragostaalla
32.00
Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail
Carne
Costatine D' Manzo
29.00
Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons
Osso-Buco D' Vitelo
36.00
Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze
Agnello*
32.00
Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip
Petto Di Pollo Ripieno
24.00
Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce
Fileto De Manzo*
34.00
Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Broccolini
Family Style Sides
Risotto Cakes
8.00
Crispy Pancetta & Brussels Sprouts
6.00
Root Vegetables and Squash
6.00
Pureed Parsnip
6.00
Linguini Marinara
8.00
Roasted Baby Carrots
6.00
Garlic Broccolini
8.00
Butternut Squash Pure
6.00
Winter Vegetable Risotto
8.00
Meatballs
8.00
Dolce
Desserts
Tiramisu D' Casa
10.00
Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers
Rosa Di Mela
10.00
Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream
Chocolate Sin Cake
8.00
80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel
Crème Brule
10.00
Traditional Vanilla Bean Brule
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Tuscan Inn
2684 Wildwood Rd (Grouse Run Rd)
Allison Park, PA 15101
United States
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Permanently closed (Show more)
  • Tue–Thu
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(412) 486-7696
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Yes (incl. Discover & Visa)
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United States » Pennsylvania » Allegheny County » Allison Park »

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