The Salmon Katsu Set is simply delicious, and it even comes with free-flow shredded cabbage. Remember to ask for salad dressing and vinegar!
you won't go wrong with Morton's when it comes to steak..... & it all comes with a great service!
The Lawry's cut is a very generous portion. A English cut would be just nice. Less is more ;)
Carnivores are sure to indulge in a new menu serving only grass-fed beef from the US, Aussie and Argentina. Think char-grilled sirloins, ribeye and tenderloin cuts alongside chimichurri sauce. Read more.
The most awesome chilli crab in sg! The old fashion bakery type of bread goes perfect with the chilli crab gravy!
An ideal location for breakfast or brunch on a sunny weekend morning. Great ambiance. Try their Barracks Freeform Eggs, or the Old-fashioned American Sliders; both dishes taste equally great.
Try the baby back ribs without the sauce, just melts off the bone *yummo* Also the skillet queso, a must!
Really authentic, amazingly delicious, dare say among the best Jap restaurant in Singapore
As an ex-barista working the scene in Australia, I must say the coffee is one of the best I've had in Singapore.
PS Cafe is a delicious refuge from the shopping noise of Orchard. Beautiful, light filled interior is a great setting for lively lunches. Bites are inventive and desserts are a must try.
Espresso is a must of cos. But try their signature alcoholic milkshakes! My fave is Dom Pedro, yum!
scoop some of the sweet gravy from the Braised Short Ribs into your bibimbap. mm-mmm.
Hard to get a table for weekend dim sum lunch ... So call at least a few days before.
a hidden gem for french fare - the door is easy to miss, not a lot of indoor seating so make reservations early, but the outdoor seating is plentiful
Enjoy hearty brunches with a view of the stables and grazing horses over the vast spread of green grass. If you have room for dessert, end your meal with their famous chocolate cake.
Steak sauces: Of the 4 presented as standard servings on d table (red wine, mushroom, peppercorn, au jus), our table unanimously agreed 'au jus' (thickened from the cooking d beef) was d tastiest!
Grab a seat at one of the communal wooden farm tables at Restaurant Cocotte in the Wanderlust Hotel, where you can dine on authentic, hearty French country fare.
We like the signature sous-vide confit leg of duck ($34) served on maple-glazed root vegetables, plus the crumbly, meaty textures of the smoky char-grilled beet burger ($30) Read more.
Eggs Benedict here is amazing! Don't forget to try the cold drip coffee ... sweet & fruity
Really affordable & delicious set meals. 48hrs beef and lamb shank is amazing. Make reservations online at hungrygowhere.com
Refreshing to see NO GST or SERVICE CHARGE here. Impressed with the lunch menu, tried the beef pie and beetroot & pumpkin salad, top marks.
The burgers are good. Even the Plain Jane is a sizable burger on a bed of very good fries.
