Eating elotes, or maybe some barbacoa or lengua tacos is only half the fun. Standing in line may be the most delicious possible look at Dallas' cultural diversity. [Eater 38 Member]
Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
Don't try to go back to work after a Wingfield's burger. Just don't. Do yourself a favor. Really. [Eater 38 Member]
Eno's Pizza Tavern serves cold beer, hot pizzas and one of the best cheese plates in town. It's as friendly to the young-and-hip scene as it is to families looking for a night out. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
The original home of old-style Tex-Mex, downtown's El Fenix location is famous for its service and classic, affordable menu. [Eater 38 Member]
