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Javier's Gourmet Mexicano

Javier's Gourmet Mexicano

Mexican Restaurant, Lounge, and Cocktail Bar$$$$
  • Stars
    The folks at The Wall Street Journal and Dallas Observer like this place. Would you agree?
    • The Wall Street Journal
    • Dallas Observer
  • Tips
    Preston K.
    "Filete Cantinflas - One of the best Mexican entrées of all time"(12 Tips)
    Jim B.
    "very pleasant sizable cigar bar"(8 Tips)
    Martin A.
    "best filete pimienta in Dallas"(2 Tips)
    "Smoked chicken nachos & Mexican Martini"(3 Tips)
Tips and Reviews icon66 Tips and reviews
  • filete cantinflas
  • margaritas
  • cigars
  • good for dates
  • filete pimienta
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  • Popular
  • Recent
  • Robyn H.
    Robyn HarmanSeptember 9, 2018
    Authentic Mexico City cuisine with a fun vibe. Their margaritas won't disappoint, and they have a cigar bar if you're into that! Only place I've seen that serves butter with their chips and salsa. :)
  • Meredith W.
    Meredith WarrenSeptember 25, 2018
    True Mexico City gourmet Mexican food. This place has been around for years and it's no surprise why. The entire menu is delicious, but it would be a mistake not to order the Filete Cantinflas.
  • Amanda A.heart icon on user image
    Amanda AndersonNovember 17, 2012
    Been here 5+ times
    The Escalope Cordon Azul (stuffed veal) is to die for. Ask for Eddie #2 (since there's 2 Eddies)...he's absolutely amazing and has been serving my family and I since 2003.
  • Robyn H.
    Robyn HarmanNovember 21, 2017
    Try the margaritas. And if you're into cigars, ask about their selection. There's also a flaming drink that's pretty cool to see - and tasty too.
  • The Wall Street Journal
    They serve traditional-but-fancy Mexican, like Filete Pimienta and Pechuga de Pollo a la Parilla. The maitre'd always has a cool car parked out front. Read more
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    Since 1977 Javier's has been a Mexican classic in Dallas, one that sneers at Tex-Mex in favor of sophisticated Mexico City cuisine. Read more
  • Kurt v.heart icon on user image
    Kurt von SchleicherAugust 21, 2011
    Try some fish dishes. Mi Amigo, Javier, is good at what he does. A verynice guy—a Tejas fisherman. I’d say his place is in the top two for Continental Mexico City, GourmetMexicano in Dallas...still!
  • Jim B.heart icon on user image
    Jim BenitezApril 30, 2013
    One of the best places for traditional Mexican cuisine, top shelf margaritas etc. also I very pleasant sizable cigar bar
  • Elisa
    ElisaDecember 16, 2012
    Order the special cheese-stuffed filet and make sure you get the after dinner drink they set on fire!! Tres Leches was good as well
  • BigDFoodTrucks
    BigDFoodTrucksMarch 1, 2012
    The Filete Cantinflas, Smoked chicken nachos & Mexican Martini are a must! And be sure to have a pre/post dinner drink in the handsome cigar bar.
  • MacKenzie C.heart icon on user image
    MacKenzie CowanApril 10, 2016
    I could not rave enough about the Filete Cantinflas, the smoked chicken nachos or salsa Verde. It is to die for!!!
  • Roberto B.heart icon on user image
    Roberto Bruder AguiarOctober 13, 2015
    Authentic Mexican food. Excellent options. You won't go wrong with anything.
  • Sam L.heart icon on user image
    Sam LickerAugust 18, 2019
    Incredible. Cadillac margarita + cheese panela + filet cantinflas and you’re set!
  • Marty E.heart icon on user image
    Marty ErwinFebruary 25, 2018
    Long wait but well worth it for the mole chicken
  • The Feast
    The FeastJune 12, 2011
    Though 30 years old, Javier's is still ridicuously popular among Park Cities' elite. Recipes come straight from Mexico City, and are best washed down with a Mexican Martini. Read more
  • Dan B.
    Dan BackhausNovember 19, 2013
    Great food, attentive service, nice upscale ambiance. Amazing tequila selection!
  • MarktheSpaMan M.heart icon on user image
    MarktheSpaMan McKenneyFebruary 3, 2017
    Good food, great selection, just the right atmosphere; perfect!
  • Morgano P.heart icon on user image
    Morgano PendragonJuly 8, 2014
    You have to..HAVE TO..try Victor's rocks/salt yummy!!
  • Esther M.heart icon on user image
    Esther MontoyaMay 21, 2015
    Disappointed: the filete Cantinflas is a thin piece of steak with lots of cheese. The corn and flour tortillas were store bought and tasteless. Food taste was plain/ordinary for a 29.00 entree.
  • Emily L.heart icon on user image
    Emily L.January 19, 2015
    The smell of cigar smoke is the best. Also get the chicken nachos.
  • Lynneheart icon on user image
    LynneAugust 12, 2015
    Filet Azteca, margaritas and must have a Cafe Pierre!
  • Jason T.
    Jason TreuAugust 27, 2010
    Been here 5+ times
    Get the Sangrita shot, hidden gem. Order tequila and it is an extra drink that accompanies it. You will like it guaranteed or I'll buy you a margarita!
  • Mary A.heart icon on user image
    Mary AlessioFebruary 28, 2015
    Such a treat! Good food, good service and good atmosphere...
  • Spencer M.
    Spencer MahoneyApril 25, 2012
    Been here 10+ times
    Julio is the best! If you have him take care of him! He will make sure you have the best experience.
  • Amanda B.heart icon on user image
    Amanda BromwichMay 8, 2015
    Been here 5+ times
    Check out the cigar room if you're early, or just for a drink
  • Joseheart icon on user image
    JoseJanuary 16, 2013
    Been here 5+ times
    Have two top shelf margaritas. One is not enough and three is too many. Shovel it all in by the pound!
  • Preston K.heart icon on user image
    Preston KApril 16, 2013
    Been here 25+ times
    Filete Cantinflas - One of the best Mexican entrées of all time
  • Kurt v.heart icon on user image
    Kurt von SchleicherDecember 12, 2014
    My favorite Mexican Restaurant in all of Dallas and Fort Worth.
  • Erin F.heart icon on user image
    Erin FinegoldOctober 6, 2015
    Been here 5+ times
    Best place to take out-of-towners. A dallas staple!
    ILiveInDallas.comApril 9, 2012
    One date at Javier’s and she’ll be calling you Papi by the end of the night.
  • Aaron S.
    Aaron SchwenMay 24, 2019
    Must go to place in Dallas.
  • Aria R.heart icon on user image
    Aria RoyOctober 6, 2019
    The Filete Cantinflas is phenomenal
  • Jimmy T.heart icon on user image
    Jimmy TigueMarch 4, 2016
    Been here 50+ times
    Julio is the man... and Rojo too.
  • Alexandra T.
    Alexandra TuelJuly 15, 2010
    Been here 5+ times
    Last meal on earth would be: app - cheese panela, entree - Filete Cantinflas (medium) and a chambord marg meltdown before and after:)
  • Dr. Gumbo
    Dr. GumboJuly 8, 2014
    The filete cantinflas was delicious!
  • Mandy A.
    Mandy AndersonMarch 10, 2012
    Been here 10+ times
    Manny is the best bartender! Make sure to tip the staff well.
  • Actifirm
    ActifirmMay 5, 2012
    Try the Filete A La Pimienta - #beef #vegetables #steak
  • Jeff W.
    Jeff WeinsteinOctober 31, 2011
    Make reservations, come early and enjoy a drink at the bar
  • John M.heart icon on user image
    John MichelAugust 1, 2014
    Been here 5+ times
    Margarita with Serrano peppers. Talk about a drink with a kick.
  • Brittney P.
    Brittney PotterJanuary 29, 2012
    Been here 5+ times
    Bartenders and staff ate awesome!! Great service!
  • Dallas Observer
    Dallas ObserverFebruary 26, 2013
    Great place to take a date! Very classy!!
  • Kurt v.heart icon on user image
    Older spot but still good - classy. Love the fish dishes! Read more
  • Nadine
    NadineMarch 13, 2012
    Quail is really good. Better then the conflates
  • Hal B.
    Hal BoardMay 5, 2012
    Not your Mamacita's Tex- Mex. Best Mexican food in Dallas,
  • Martin A.
    Martin AngelettiJanuary 19, 2011
    best filete pimienta in Dallas, ask 4 Paco (owns The Ferrari up front)
  • Conrad H.
    Conrad HametnerAugust 25, 2011
    Try the green sauce it is addicting.
  • Will B.heart icon on user image
    Will BaccichOctober 17, 2011
    Been here 10+ times
    Order this now: Filete Cantinflas. Thank me later.
  • Rachael M.
    Rachael MariaJanuary 11, 2012
    Try the special patron with blood mary mix back
  • Sean J.
    Sean JacksonJuly 11, 2010
    Mojo de ajo and the cantinflas. Finish off with a quaentra y tres
  • Matt P.
    Matt PittmanFebruary 20, 2012
    Order the Filete Cantinflas.
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