One of the greatest dining experiences ever. Privileged to get the private dining room, every dish was amazing, drinks great. Service was world class with a price tag to match. Worth the visit!
Authentic Indian food. For starters, go with kid goat, mysore dosa, & papad/chutneys. For main dishes, chicken butter masala & muntjac biriyani. For dessert, the kheer.
The crab is amazing, as are the scallops. The bel puri is a MUST as a starter. Also the pumpkin makhani is outta this world.
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. Read more.
