St. Louis

1. Lulu's Local Eatery

7.2
St Louis, MO
Food Truck · 3 tips and reviews

Jeremy P.Jeremy Pevnick: Eveything on the menu is delicious! The chipoltle black bean and sweet potato burrito is the best value in my opinion

2. Lulu's Local Eatery

8.7
3201 S Grand Blvd, St Louis, MO
Vegan and Vegetarian Restaurant · Tower Grove South · 22 tips and reviews

Adam R.Adam Radford: Portobello Gyro is amazing and the Buffalo Cauliflower Bites

3. Cafe Natasha's

8.9
3200 S Grand Blvd (at Wyoming), St Louis, MO
Middle Eastern Restaurant · Tower Grove East · 78 tips and reviews

Rob R.Rob Rebman: The falafel is great and so is the chicken shish kabob! Always good food.

4. Seedz Cafe

8.6
6344 S Rosebury Ave (at Demun), St Louis, MO
Vegan and Vegetarian Restaurant · Demun Park, Clayton, MO · 16 tips and reviews

Abigail W.Abigail Weisbrod: The green juice is amazing!!

5. Tree House Vegetarian Restaurant

8.1
3177 S Grand Blvd (at Connecticut), St Louis, MO
Vegan and Vegetarian Restaurant · Tower Grove South · 25 tips and reviews

Justine D.Justine DeRoach: The bagel with Tomato "salmon" lox is SO good. Blew my mind. The power balls are great energy for my drive, which is long. Definitely planning on returning!

6. MoKaBe's Coffeehouse

8.0
3606 Arsenal St (at Grand Blvd), St Louis, MO
Coffee Shop · Tower Grove South · 76 tips and reviews

RozRoz: Delicious Sunday brunch with vegan options, including biscuits and gravy.

7. Frida's

9.2
622 North and South Rd (between Delmar & Gannon), University City, MO
Vegan and Vegetarian Restaurant · University · 27 tips and reviews

Victoria W.Victoria White: The jalapeño soup is to die for! Also the lemon and cucumber water is beyond refreshing. Can't wait to come back!

PuraVegan Cafe & Yoga is one of St. Louis.

8. PuraVegan Cafe & Yoga

8.7
307 Belt Ave (at Pershing Ave), St Louis, MO
Vegan and Vegetarian Restaurant · DeBaliviere Place · 12 tips and reviews

Go! MagazineGo! Magazine: Try the sweet potato pasta — narrow strips of sweet potato atop red cabbage, spinach, mushrooms, celery, sunflower seeds, green onions and currants, with a spicy herb-vinaigrette kick. (Joe Bonwich) Read more.