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Lan Dining Restaurant 蘭餐厅
Szechuan Restaurant
Central Business District, Haymarket
50 Photos
Lan Dining Restaurant 蘭餐厅
April 18, 2019
Lan Dining Restaurant 蘭餐厅
April 18, 2019
Lan Dining Restaurant 蘭餐厅
April 18, 2019
Lan Dining Restaurant 蘭餐厅
April 18, 2019
Lan Dining Restaurant 蘭餐厅
April 18, 2019
Brian C.
February 20, 2018
Jcka L.
September 23, 2017
Emma H.
October 30, 2016
ph7
March 16, 2016
Cindy H.
October 29, 2015
Sophie L.
July 3, 2015
Jackie M.
March 4, 2015
Darren W.
December 11, 2014
Emily L.
May 26, 2013
Glenn L.
May 5, 2013
高手놀리밑™
December 30, 2012
Joyce L.
September 15, 2011
Emily L.
May 2, 2012
Joyce L.
September 15, 2011
Widya L.
November 11, 2012
Wesley Z.
December 15, 2012
Reginaldo S.
June 22, 2012
Joyce L.
September 15, 2011
Our site is newly refurbished!
Lan Dining Restaurant 蘭餐厅
April 18, 2019
很地道的川菜！人特多！收银小哥特别帅！
Isaac W.
June 24, 2016
Awesome but just to be sure skip the meal before ... Cause ya gonna pig it !!!
Josh K.
May 13, 2014
Elliot C.
February 6, 2014
Kris L.
October 3, 2013
danni x.
August 30, 2013
Anson Z.
August 9, 2013
Bonnie L.
August 4, 2013
Anson Z.
July 30, 2013
Joyce L.
September 15, 2011
Reginaldo S.
February 14, 2013
Belle
November 5, 2012
Charles Bronson
October 5, 2012
Takoyaki C.
April 5, 2012
Stephen J.
June 9, 2013
Pretty cheap hot pot. Decent quality meat.
Terry J.
March 25, 2011
Darren W.
September 19, 2013
Xun Z.
June 8, 2012
Nek O.
April 9, 2012
Joyce L.
September 15, 2011
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until 2:30 PM, reopens later (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–10:00 PM
- Fri–Sun
- 11:30 AM–2:30 PM
- 5:30 PM–10:30 PM
+61 410 166 668
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Dining Options
Table Service
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar
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- 7.2
"Very spicy, authentic flavour always busy but worth it"
Victoria Mifsud - 8.7
"Spicy pork slices in garlic sauce & chilli oil (蒜泥白肉), fried green cabbage and shiitake mushroom (香菇炒小青菜), noodle soup topped with ground pork (清汤臊子面) are our favourites."
J - 7.2
"Boiling spicy fish, lamb ribs, entree sides"
Romeo Hsueh
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