They serve cheap, tasty tacos and the like out of their tiny cantina, which opens up to a bigger eatery in the warehouse where they regularly roll out fresh tortillas. It's also BYOB and cash only. Read more.
This spot serves up mind-blowing tacos and other Mexican delicacies, though note their prices hedge closer to those in Manhattan. If you eat in, though, expect at least a half-hour wait for food. Read more.
One of the best crispy fish tacos we've ever tasted. At $5 each, they're admittedly a little steep, even for SoHo. But they're light, fried, and crunchy without being greasy. Read more.
Try the marinated pork or the super flavorful spicy pork, or if you're really adventurous and/or hungry get the whole gamut of beef/chicken/pork in taquito form. Few-to-no veggie options, cash only. Read more.
This upscale chainlet has three locations, where you can feast on braised-brisket suadero tacos, spicy lobster langosta tacos and chapulines, made with dried grasshopper. Read more.
Tacos run $2.50 each, and run the gamut from pollo to lengua to carnitas to suadero (brisket); there's also a full bar, but the whole joint is cash only, so bring cash. Read more.
One of their two locations, the daily menu rotates and is announced via Twitter, but the avocado and raw sweet corn Guaco Taco is a favorite. Tacos are all $4 each, and two should fill you up. Read more.
This tortilleria makes its own soft-shell tacos, and ships them out around the city. Their tacos they deserve plenty of praise too. Of note: the juicy pastor taco, the bistek taco and cameron taco. Read more.
This tiny Williamsburg newbie serves a righteous breakfast burrito—yes, that's not a taco, but it's so damn good and cheap we're sneaking it in here as a bonus 10th entry. Read more.
