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Skin + Bones

Skin + Bones

(Now Closed)
Leslieville, Toronto
Tips and Reviews icon28 Tips and reviews
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  • Marvin
    MarvinJune 4, 2017
    You don't necessarily need to have a full main to enjoy this space. Sit down, have a glass of wine and enjoy some of their cheeses served on a wooden platter.
  • Katie W.heart icon on user image
    Katie WestMarch 5, 2015
    Had the gnocci here the other night; very good. Good mix of flavours. Also had the sticky toffee pudding for dessert which almost killed me because it was so good. Nice service. Great atmosphere!
  • Carolyn C.heart icon on user image
    Carolyn ColesApril 19, 2015
    Had the eggs Benny and it was incredible. Lots of seating for brunch but make a reservation if you can. Have a greyhound, delicious grapefruit juice.
  • FrazzyDee
    FrazzyDeeApril 21, 2017
    They advertise a Sunday buck-a-shuck special: $1 oysters and half-price sparkling wine. What they don't advertise, is that it's $1 each for the first dozen per person. Around $2.50 each thereafter.
  • Natalie T.
    Natalie T.May 2, 2014
    The $35 tasting menu was nice - they cook what they feel like for you. We loved the fried chicken and the wrapped chorizo but the service was inexperienced and awkward.
  • Nuffheart icon on user image
    NuffAugust 16, 2015
    Gravlax was tasty, as were the Cornish Hen, Steak and gnocchi. Relaxed vibe and friendly service.
  • David
    DavidDecember 4, 2012
    Must-try dishes are: the potatoes, squid noodle salad, and pork belly and octopus. Great wine-by-the-glass list.
  • Ryan B.heart icon on user image
    Ryan BradleyJanuary 16, 2017
    Loved the rainbow trout and they had a great selection of rare beers!
  • Matt W.heart icon on user image
    Matt WhithamAugust 9, 2015
    Pastrami was a great spin on the Eggs Benedict, the saltiness complimented it as did the tossed greens.
  • Jenny L.heart icon on user image
    Jenny L.December 31, 2015
    Fresh, local, seasonal food. Nice wine, beer and cocktail list.
  • Mallory N.heart icon on user image
    Mallory NapolitanoSeptember 19, 2016
    Nice waiter, gnocchi good, charred rapini super tasty, seafood not so good...
  • Doc S.heart icon on user image
    Doc SearlsJuly 10, 2016
    Completely outstanding. The chicken liver mousse alone is freaking amazing.
  • Laurel M.
    Laurel McGregorJanuary 26, 2013
    Pay attention to the fine print! Just spent $65 on 3 glasses of wine because I thought they were in the normal "per glass" category. But it was the 6oz, $28 glass. Ooops
  • Nock4Six
    Nock4SixMarch 24, 2013
    If you're here, DEFINITELY order the chicken tails and the devilled quail eggs. Absolutely delicious !
  • Katie H.
    Katie HMarch 15, 2013
    Been here 5+ times
    Excellent beverages and atmosphere for after work or with friends
  • Alice P.
    Alice PhanNovember 26, 2015
    On 5-7pm Tues-Sat, find half-priced beers & cocktails!
  • Carmen
    CarmenFebruary 7, 2014
    Happy hour from 5-7pm tues-sat, half price beer & cocktail!
  • Shannonheart icon on user image
    ShannonFebruary 22, 2015
    Gnocchi was amazing. And yes ladies, the floors are slippery!
  • Al M.heart icon on user image
    Al ManjaOctober 13, 2016
    Be adventurous and try the beef tongue with jalapeño.
  • Mike B.heart icon on user image
    Mike BoyukSeptember 5, 2015
    Amazing food! Amazing service!
  • H I.
    H INovember 23, 2013
    Great ambiance, super slippery floors. You've been warned.
  • Yolanda C.heart icon on user image
    Yolanda ChenNovember 14, 2015
    Cornish hen, chicken liver mousse, octopus
  • Angie R.
    Angie R.April 4, 2013
    Beef cheek. So tender!
  • Brandon M.
    Brandon McarthurAugust 15, 2013
    Ask for chris he will take good care of you
  • Chris W.
    Chris WongDecember 10, 2012
    Crispy chicken tails are delicious!
  • J M.
    J MarSeptember 25, 2013
    Waiter is helpful love the cheese board
  • Adriana M.heart icon on user image
    Adriana MoranMarch 19, 2016
    Fantastic brunch!!
  • Francesca M.heart icon on user image
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