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Utopia

New American Restaurant$$$$

Downtown Long Beach, Long Beach

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Utopia

7.3^/10

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110 Photos

Banquet Menu 23Dinner Menu 6Desserts & Ports Menu 4Wine List 18

Banquet Menu

Additional fees for Banquet parties: Cake cutting & serving: $0.75 / person (min. $10 / party) ; Facility rental for meeting & presentation $275 / hr; 50% deposit is required after menu selection. 48 hours cancellation policy

Lunch Menu One

$18 per person; Served noon to 4:00 pm Only "Choice of One"

Penne Chicken Pesto

Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

Grilled Vegetable Salad

Baby greens with grilled tomatoes, onions, zucchini, eggplant & house dressing

Fettuccine Alfredo

Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg

Drinks

Soda

Tea

Coffee

Lunch Menu Two

$21 per person; Served Noon to 4:00 pm Only; "Choice of One"

Teriyaki Salmon with Fresh Ginger

Grilled salmon in our homemade ginger-teriyaki sauce, served on a home-made garlic mashed potatoes

Penne Arabiata

Kalamata olives, onions, garlic, pepperoncini, capers, tomatoes With spicy tomato wine sauce

Spinach Salad

Spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing

Drinks

Soda

Tea

Coffee

Lunch Menu Three

$26 per person; Served all day Lunch or Dinner; Deserts could be substituted with soup or Utopia salad if you prefer "Choice of one"

Grilled Salmon Salad

4 OZ grilled salmon over Mixed baby greens, onions, tomatoes & pepperoncini peppers

Linguine with Grilled Shrimp

Mushrooms, garlic, thyme & bell peppers with spicy tomato sauce crown with grilled shrimp

Pollo Piccata

6 OZ Chicken breast topped with lemon caper wine sauce served with Linguine pesto

Penne Chicken Pesto

Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

Desserts

Utopia's Homemade Tiramisu

Bread Pudding

Drinks

Soda

Tea

Coffee

Dinner Menu One

$29 per person "Choice of one"

Soup of the Day

Utopia Salad

Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing

Spinach Salad

Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing

Entrees

Choice of one

Penne Arabiata

Kalamata olives, onions, garlic, peperoncini, capers, tomatoes with spicy tomato wine sauce

Linguine Pesto with Grilled Shrimp

Linguine pasta tossed with our homemade pesto sauce topped with Parmesan cheese

Penne Chicken Pesto

Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

Drinks

Soda

Tea

Coffee

Dinner Menu Two

Choice of one

Kale Salad

Marinated kale, sun-dried cranberry, walnuts in a lemon mint olive oil dressing topped

Spinach Salad

Baby spinach, apple, goat cheese, raisins & walnuts with virgin olive oil & balsamic dressing

Entrees

Choice of one

Chicken Marsala

Chicken breast topped with Marsala wine, mushrooms, garlic and side of Linguine pesto

Mushroom Ravioli

Mushroom ravioli in our homemade spicy marinara sauce

Beef Risotto

Italian risotto with strips of beef tenderloin, mushroom, and onion in roasted bell pepper sauce

Drinks

Soda

Tea

Coffee

Dinner Menu Three

$45 per person

Appetizers

Choice of one

Brochette

Toasted baguette with olive oil, fresh chopped Roma tomatoes, basil and garlic

Calamari

Fried calamari with homemade spicy tomato sauce

Salads

Choice of one

Utopia Salad

Baby mixed greens, tomatoes, kalamata olives with homemade Dijon mustard balsamic vinaigrette dressing

Garbanzo Cucumber Salad

Garbanzo beans, tomatoes, cucumber, parsley, and celery tossed in a light

Entrees

Choice of one

Penne Chicken Pesto

Chunks of chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce

Mushroom Ravioli

Mushroom ravioli in our homemade spicy marinara sauce

Cajun Scallops

Scallops, green onions, garlic & wild mushrooms sautéed in a Cajun rosemary cream sauce; served with mashed potato & vegetables

Samba Salmon

Pan Sautéed fresh salmon with Brazilian raspberry samba sauce served with linguine pasta & vegetables

Desserts

Utopia's Fresh Homemade Desserts with Coffee Or Tea

Dinner Menu Four

$49 per person

Appetizers

Choice of one

Garlic Shrimp

Jumbo shrimp sautéed in garlic and olive oil with white wine and capers

Japanese Eggplant

Grilled Japanese eggplant & feta cheese with mint olive oil garlic sauce

Salads

Choice of one

Spinach Salad

Fresh spinach, onions, apple, raisins, goat cheese & walnuts with red wine mustard dressing

Scallop Salad

Mixed baby greens, tomato, olive, and pepperoncini tossed with Dijon vinaigrette and topped with grilled scallops

Shrimp Salad

Jumbo shrimp, tomatoes, onions and mixed baby greens with lemon juice olive oil dressing

Entrees

Choice of one

Paella

Saffron risotto tossed with calamari, shrimp, scallops, tomatoes, red onions and pepperoncini in homemade marinara sauce

Pollo Piccata

Chicken breast topped with lemon caper wine sauce served with a side of Linguine pesto & vegetables

Himalaya Lamb Chops

Grilled lamb chops topped with a garlic mint sauce, served with rosemary potatoes and vegetables

Desserts

Utopia's Homemade Desserts with Coffee Or Tea

Dinner Menu

Split plate charge: $5

Appetizers

Steamed Clams & Mussels

16.00

Clams and black mussels in a garlic white wine sauce

Bruschetta

12.00

Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil

Calamari

13.00

Fried calamari steak with our homemade spicy tomato sauce

Fried Artichoke Hearts

13.00

Hand-breaded artichoke hearts with our homemade creamy pesto aioli

Mediterranean Plate

10.00

Sliced tomatoes, Kalamata olives, walnuts, feta cheese, fresh basil and pita bread

Garlic Shrimp

14.00

Jumbo shrimp sautéed in garlic and olive oil with lemon and capers

Marsala Mushroom

11.00

Mushrooms sautéed with garlic and marsala wine

Japanese Eggplant

12.00

Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce

Hummus

8.00

Homemade roasted red pepper Hummus, served with pita bread

Salads & Soup

Add chicken $8, shrimp $9, salmon $9, scallops $12

Kale Salad

10.00

Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese

Utopia Salad

7.00

Mixed greens, tomato and pepperoncini with Dijon vinaigrette and fresh grated Parmesan cheese

Artichoke Heart Salad

13.00

Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers

Garbanzo Cucumber Salad

10.00

Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese

Caesar Salad

9.00

Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing

Spinach Salad

10.00

Spinach, apples, goat cheese, raisins and walnuts with our red wine mustard dressing

Seafood

Served with assorted vegetables

Shrimp Fra Diavolo

24.00

Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes

Camaron Sabrosos

25.00

Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes

Salmon a La Checca

26.00

Grilled filet of salmon, oven-roasted in a tomato garlic sauce with lemon and fresh basil, served with mashed potatoes

Samba Salmon

26.00

Grilled salmon with spicy Brazilian raspberry samba sauce, served with mashed potatoes

Caribbean Scallops

30.00

Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction Brandy cream sauce, served with mashed potatoes

Utopia's Traditional Favorites

Served with assorted vegetables

Havana Pork

26.00

Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes

Himalaya Lamb Chops

28.00

Grilled New Zealand lamb chops with garlic mint sauce, served with rosemary potatoes

Utopia Burger

15.00

Grilled 1/3-pound homemade Angus beef patty with tomato, pesto mayo, pickle and onion

Rib Eye Steak

37.00

16 oz. Rib eye steak with a brandy mushroom cream sauce served with mashed potatoes

Cranberry Burgundy Pork Chop

26.00

12 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce, served with mashed potatoes

Italian Inspired Dishes

Add chicken $8 / shrimp $9 / salmon $9 / scallops $12. Substitute gluten-free pasta $4

Linguini Frutti Di Mare

26.00

Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce

Eggplant Parmesan

19.00

Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio

Beef Risotto

21.00

Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce

Pollo Florentine

24.00

Grilled Chicken breast, sautéed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables

Fettuccine Alfredo

18.00

Rich, creamy garlic sauce tossed with fettuccine Pasta and parmesan cheese

Penne Salsiccia

20.00

Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce

Penne Chicken Pesto

19.00

Chunks of chicken breast, sun-dried tomato, garlic and mushroom, tossed with penne pasta and a pesto cream sauce

Lobster Ravioli

22.00

Handmade lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce

Mushroom Ravioli

19.00

Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables

Pollo Picata

22.00

Grilled chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables

Linguini Carciofi

19.00

Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce

Penne Arrabbiata

20.00

Kalamata olives, onions, garlic, pepperoncini's and tomatoes in a spicy tomato wine sauce

Mushroom Risotto

19.00

Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce

Risotto Curry

19.00

Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce

Beverages

Drip Coffee

4.00

Soda

3.00

Tea

4.00

Pellegrino

5.00

French Press

5.00

Espresso

3.00

Juice

6.00

Still Water Large

6.00

Desserts & Ports Menu

Desserts

Black Forest Cake

8.00

Creme Brulee

10.00

Tiramisu

9.00

Vanilla Ice Cream

5.00

Pineapple Sorbet

9.00

Bread Pudding

8.00

Ultimate Chocolate Cake

9.00

Dark Or White Chocolate Gelato

8.00

Vanilla Ice Cream with Chocolate Port

10.00

Peach Sorbet

8.00

Ports

Grahams 20-Year-Old Tawny 90 Points Wine Spectator

14.00

Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate

Grahams Six Grapes 87 Pts Wine Spectator

7.00

The Graham's Six Grapes has lots of sweet dark plum and cherry flavors that dominate, with plenty of milk chocolate; clean and balanced on the straightforward finish

Dessert Wines

Trentadue Chocolate Amore

7.00

This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert

Elysium Black Muscat

6.00

One of the very few black skinned muscats. Enjoy with desserts containing red fruits or with vanilla or dark chocolate ice cream

Quady's Starboard Batch 88, 94 Pts, Editors' Choice, Wine Enthusiast

7.00

Made from traditional Portuguese varieties; one of the best California Port-style wines; chocolate truffle and blackberry

Madeira

Blandy's 5 Years Malmsey

7.00

Full bodied and rich with a long lingering finish. It is best when served after a correspondingly rich meal, or with a simple dessert to appreciate its robust character to the full

Blandy's 15 Years Malmsey

10.00

Aged in wooden casks for a minimum of 15 years, this wine is intensely aromatic and very complex in style. Well balanced and fantastic after a great dinner

Wine List

Corkage Fee: $15

Sparkling Wine

Tanglewood, California

9.00

Michel Servin, Blanc De Blancs, France

10.00

Varichon & Clerc, Blanc De Blanc, France

40.00

Homemade Red Or White Sangria

7.00

Jacquart Brut Mosaique, France

65.00

Domestic & Imported Beers

Erdinger, Alcohol-Free, Germany

6.00

Bitburger, Pilsner, Germany

7.00

Peroni, Premium Lager, Italy

7.00

Purple Haze, Raspberry Wheat, Louisiana

7.00

Old Speckled Hen, Ale, England (14.9 Oz)

9.00

Lost Coast Downtown Brown, Brown Ale, California

7.00

Chimay, Blue Cap Reserve, Trappist Ale, Belgium

9.00

Abita, Light, New Orleans

7.00

Scrimshaw, Pilsner, California

7.00

Bbc Strawberry Blonde, Ale, California (22 Oz)

10.00

Mission, Hefeweizen, San Diego, California

7.00

Strand Brewing Co. Beach House, Amber Ale, California (16.9 Oz)

10.00

Orval, Trappist Ale, Belgium

10.00

On Tap

Scrimshaw, Pilsner, California

8.00

Allagash, White Ale, Maine

8.00

Track Seven, Ipa, California

8.00

Sauvignon Blanc

Michael David, Lodi Appellation

10.00

Morgan, Monterey

40.00

Dry Creek, Fume Blanc, Sonoma

9.00

Riesling

J. Lohr, Monterey

9.00

White Zinfandel & Rose

Canyon Road, California

7.00

Sofia, Rose, Napa Valley

9.00

Pinot Grigio / Pinot Gris

Folonari, Italy

9.00

Macmurray Ranch, Sonoma

11.00

Chardonnay

Raymond Estates, Monterey

9.00

Cuvaison, Napa Valley

13.00

Schug, Sonoma

12.00

Far Niente, Napa Valley

80.00

Chenin Blanc

Dry Creek, Clarksburg

9.00

Malbec

Gouguenheim, Mendoza, Argentina

10.00

Graffigna, Grand Reserve, San Juan, Argentina

50.00

Merlot

Raymond, California

9.00

Trefethen, Napa Valley

55.00

Pinot Noir

Mcmurray Ranch, Napa Valle

40.00

Schug, Sonoma

12.00

Morgan "Twelve Clones" Santa Lucia Highlands

50.00

Angeline, California

10.00

Ken Brown, Santa Barbara

60.00

Cabernet Sauvignon

J. Lohr, "Seven Oaks," Paso Robles

9.00

Reckless Love, California

10.00

Far Niente, Napa Valley

170.00

Neyers, Neyers Ranch-Conn Valley, Napa Valley

70.00

Frei Brothers, Sonoma

13.00

Darioush, Napa Valley

160.00

Zinfandel

Moss Roxx, Lodi, California

10.00

Victor Hugo, Paso Robles

50.00

Federalist, Dry Creek Valley

13.00

Meritage

Franciscan Magnificat, Oakville Estate

75.00

Donati, Claret, Paicines

40.00

Dominus, Napa Valley

22.00

Justin, Isosceles, Paso Robles

90.00

Napanook, Napa Valley

75.00

Shiraz / Syrah

J. Lohr, Paso Robles

9.00

Nickel & Nickel, Dyer Vineyard, Napa Valley

85.00

Consilience, Santa Barbara

40.00

Petite Syrah

Victor Hugo, Paso Robles

45.00

Epiphany, Santa Barbara, California

60.00

Italian Red

Cantina Zaccagnini, Montepulciano D'abruzzo

35.00

Renato Ratti, Barolo Marcenasco

85.00

Montemaggio, Chianti Classico

13.00

Sori Paitin, Barbaresco

90.00

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