Van's Pig Stand - Highland Street

Van's Pig Stand - Highland Street

BBQ Joint$$$$
Shawnee
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7.9/10
45
ratings
  • Tips
    Jennifer K.
    "my favorites are the ice cream pie"(2 Tips)
    TravelOK
    "Chow down on the ribs or pig sandwich"(2 Tips)
    Kinlee F.
    "You must try the vanized potato!"(2 Tips)
    Jev V.
    "Ribs, hamburgers, fries, turkey, brisket, hotlinks"(3 Tips)
Tips and Reviews icon15 Tips and reviews
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  • Jev V.heart icon on user image
    Jev VandegriftOctober 8, 2015
    They have a new farm feast that gives you a generous portion of most of their barbecue. And I think the burgers are the best in town.
  • TravelOK
    TravelOKSeptember 15, 2010
    Chow down on the ribs or pig sandwich with a "Vanized" potato or curly fries at the original location of this BBQ icon open since 1930. Savor the ice cream pie or carrot cake for a special treat. Read more
  • dErPtAsTiC 28 #2 p.
    You should go to van's they have great service, great food, and great desert!
  • Brian S.
    Brian SharpeMarch 12, 2015
    Great food a little greasy sometimes but well worth the impending heart attack.
  • Jeremy F.heart icon on user image
    Jeremy FriedJuly 26, 2015
    Been here 50+ times
    Great sauce, great fries, great hot links
  • Jennifer K.
    Jennifer KJune 8, 2010
    You'll love the Pig Sandwich, but save room for dessert. They're all great, but my favorites are the ice cream pie, the rum pie and the carrot cake. Read more
  • Genise F.heart icon on user image
    Genise FridrichMarch 30, 2016
    Luv the Phillies cheese steak, fried pickles and burger basket.
  • Jev V.heart icon on user image
    Jev VandegriftOctober 8, 2015
    Ribs, hamburgers, fries, turkey, brisket, hotlinks
  • Robert C.heart icon on user image
    Robert ChisholmAugust 1, 2017
    The pork ribs are what it is all about in my opinion. The brisket is decent.
  • Kinlee F.
    Kinlee FarrisNovember 22, 2010
    You must try the vanized potato! I'm addicted ...I stop in at least once a week to get my fix...
  • Kelly D.
    Kelly DuganMay 7, 2014
    The food was great!
  • Craig L.heart icon on user image
    Craig LewisNovember 26, 2013
    ribs & brisket were outstanding...
  • Jim C.
    Jim CrippsJune 18, 2010
    Been here 25+ times
    Go downstairs for upscale dining, and order the steak.
  • Jacob L.
    Jacob LupferNovember 11, 2012
    Bring cash because they charge you extra to pay with a credit card.
  • Ricci R.heart icon on user image
    Ricci ReavisDecember 30, 2015
    Staff are very rude.
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