Venezia Restaurant

Venezia Restaurant

Italian Restaurant and Dessert Shop$$$$
Midland
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Venezia Restaurant
6.8/10
29
ratings
Photos20 Photos
MenuMenu
Dessert Menu 1Dinner Menu 7Cocktail Menu 1Liquor Selection 8Dinner Specials 1
Desserts By the Slice Or Made to Order Whole Cakes
The Original Venezia Rum Cake
8
Served warm with whip cream! Order whole & we include the whip cream!
Strawberry Cake
9
Orange Cake
9
Chocolate Caramel Cake
9
Cookies-N-Cream Chocolate Cake
9
Tres Leches
9
Italian Cream Cake
9
Lemon Cake
9
Red Velvet Cake
9
German Chocolate Cake
9
Classic Tiramisu
9
A large sheet of espresso infused lady fingers & cocoa dusted delight will serve up to 75 guests.
Fresh Fruit Cup
9
In season fruit- blueberries, blackberries & strawberries
Appetizers
Burrata Appetizer
19
Smoked Salmon
16
Smoked salmon served with cream cheese, spring mix, shaved hard boiled egg, chopped red onion, capers, fresh dill & lemon. Served with sliced bread
Escargots Bourguignone
15
Six succulent snails served in our garlic herb butter sauce
Bruschetta Rustica
10
Grilled bread with marinated fresh tomatoes, basil, garlic & Mozzarella
Alaskan King Crab Legs
Perfectly butterflied & served with clarified butter
Mozzarella Caprese
14
Sliced tomatoes, fresh Mozzarella, basil, red onion, oregano, roasted peppers & olive oil
Fried Calamari
18
Lightly floured fried and served with lemon & dipping sauces
Avocado Gamberetti
14
Baked avocado with shrimp in lobster sauce topped with Fontina cheese
Crab Cake
18
Single hand made crab cake served over a lemon butter sauce
Cajun Shrimp Pasta
18
Capellini, Cajun spices, sauteed shrimp
Salads
House Salad
6
Spinach Salad
7
Goat Cheese Salad
10
Spring mix, seasonal fruit, honey toasted pecans, balsamic
Caesar Salad
7
Venezia Wedge Salad
8
Caesar a La Ritz
15
Our traditional Caesar, grilled breast of chicken
Pasta
Pappardelle Pagliaefieno
18
Mascarpone cream sauce, peas, mushroom & proscuitto
Penne Mediterranea
16
Sautéed vegetable & shrimp finished with white wine
Spaghetti & Meatballs
17
Linguine with Shrimp & Clams
19
Sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine
Capellini Al Salmone
19
Angel hair pasta, smoked salmon, ham & capers
Linguine Alla Checca
16
Olive oil, chopped tomato, basil, garlic
Fettuccine Alfredo
18
Mascarpone cream sauce add chicken or shrimp $7.00
Garganelle Pizziola with Shrimp
19
Penne pasta, shrimp, tomato sauce, garlic & oregano
Spaghetti Amalfitana
17
Fresh chopped tomato, garlic, Mozzarella, basil & Parmigiano
Linguine Milano
18
Scampi style shrimp in light cream sauce & Parmigiano
Ravioli Valdostana
17
Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies)
Baked Pasta
Lasagna Al Forno
19
Eggplant Parmigiana
23
Fresh From the Grill
Tenderloin Au Poivre
58
8oz. Center-cut beef tenderloin, topped with mushrooms & green peppercorn sauce
Frenched Baby Rack of Lamb
48
Full rack topped with rosemary demi-glace & shallots
Pork Loin Diavola
30
Bone-in pork loin with spicy red sauce & shallots
Green Peppercorn Veal Chop
48
Sauteed in demi-glace, shallots, green peppercorn, cream, touch of brandy
Salmon
39
Blackened, grilled, or portofino sauce
Montreal Ribeye
58
16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter
Grilled Quail
30
Two full quail topped with demi-glace & shallots
Venezia Grilled Tenderloin
58
Hand trimmed 9 ounce center-cut beef tenderloin, Montreal seasoning, butter finish
Tenderloin Bordelaise
58
Center-cut beef tenderloin, red wine reduction demi glace
Shrimp
38
Blackened, grilled, or portofino sauce
Chicken & Veal
Chicken & veal entrées served with imported pasta & fresh vegetables
Green Peppercorn Chicken
25
Sautéed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy
Stuffed Chicken
26
Breast of chicken stuffed with shrimp, crab meat, fresh spinach & bread crumbs
Chicken Parmigiana
25
Dipped in whipped eggs & Parmiagiano then baked with tomato sauce & Mozzarella
Veal Parmigiana
28
Veal cotolette dipped in whipped eggs & Parmigiano then baked with tomato sauce & Mozzarella
Veal Piccata Lemon
30
Veal scaloppine, Chardonnay, butter, lemon & capers
Sicilian Chicken
21
Lightly breaded with Sicilian seasonings baked then topped with white wine lemon butter sauce & capers
Chicken Fiorentina
26
Sautéed with Chardonnay finished with cream sauce & served over fresh sautéed spinach
Veal Marsala
30
Veal scaloppine with mushrooms, Marsala wine & demi-glace
Veal Polignac
35
Veal scaloppine sautéed in butter, cream, cognac & mushrooms
Veal Saltimbocca
35
Veal scaloppine seasoned with sage, topped with proscuitto & Fontina cheese, sautéed in sweet butter
Beverages
Soft Drinks
4.25
Espresso
5.25
Coffee
3.25
Imported Beer
4.95
Cappuccino
6
Iced Tea
4.25
Domestic Beer
4.5
Cocktail Menu
Our selection of craft cocktails
Cucumber Chilton
10
Fresh muddled lemon & cucumber with Tito's Vodka & Topo Chico Served with a tajin rim
Italian Margarita
13
A smooth blend of Espolon Silver Tequila with our house made sour mix & Disarronno Amaretto
Mad Men Old Fashioned
16
Basil Haydeen with muddled sugar, Luxardo cherries & bitters Served with and orange twist
Manhattan
17
Whistle Pig "Piggyback" Rye Whiskey, bitters & sweet vermouth Served in a martini glass with a Luxardo cherry
Ranchwater
8
Epsolon Silver Tequila with fresh squeezed lime & Topo Chico Served with a salted rim
French 75
13
A sparkling combination of Prosecco, Aviation Gin & fresh lemon for a refreshing spritz
Jalapeno Margarita
13
Espolon Silver Tequila with Grand Marnier & Reyes Ancho Verde, shaken with our house made sour mix, fresh jalapeño & orange
Lemon Drop
10
A refreshing martini with Tito's Vodka, Limoncello, Cointreau, simple syrup & fresh lemon juice
Mojito
8
Bacardi Rum with fresh muddled sugar, lime & mint Topped off with Topo Chico
Venezia Classic Martini
16
A classic Grey Goose martini served with blue cheese stuffed olives Served in a chilled martini glass
Amaretto/brandy/cognac
Disarrono Amaretto
9
Remy Martin 1738
15
Limoncello
8
Bourbon/whiskey
Basil Hayden
9
Crown Royal
8
Maker's Mark
9
Maker's Mark Cast Strength
12
Thomas Handy Rye Whiskey
39
Whistle Pig "Piggyback"
12
Blanton's
30
Four Roses
16
Maker's 46
12
Still Austin Bourbon
11
Whistle Pig "Boss Hog"
104
Wild Turkey Long Branch
9
Gin
Aviation
9
Hendricks
10
Empress Purple Gin
13
Liqueur
Campari
8
Grand Marnier
10
Limoncello
8
Cointreau
8
Jagermeister
8
Rum
Bacardi
8
Captain Morgan Spiced Rum
8
Captain Morgan Spiced Apple
9
Malibu
8
Scotch
Craigellachie
13
Johnny Walker Blue Label
60
Tequila
Clase Azul Reposado
33
El Tesoro Anejo
15
Hornitos Reposado
11
Don Julio "1942"
45
Espolon Silver
10
Patron Silver
8
Vodka
Grey Goose
9
Tito's Handmade Vodka
8
Dinner Specials
Crostini Al Salmone Crostini Pepperoni Arrostiti
Carmine's Lasagna
Redfish W/ Crawfish and Shrimp
Alaskan King Crab Legs
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Venezia Restaurant
2101 W Wadley Ave Ste 20 (N Garfield)
Midland, TX 79705
United States
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Complementing your lunch or dinner, or toasting a special occasion, Venezia offers the finest wines and champagnes from around the world.
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Closed until 5:00 PM tomorrow (Show more)
  • Mon–Sat
    • 5:00 PM–9:00 PM
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(432) 687-0900
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Venezia Restaurant
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@veneziamidland
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Order from Grubhub
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
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United States » Texas » Midland County » Midland

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