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- Sean LMarch 7, 2012Great, warm and friendly atmosphere with a wine list to kill for. One of my favourite restaurants in the East Village and if you are a dessert lover like me you must have the Tartufo Alla Frutta...
- NOM NOM BorisFebruary 16, 2012the softest desert you'll ever taste, you must try Pannacotta, eggless cream flan with mix berries. More tips & pics @ nomnomboris.com
- Adam S.December 16, 2012Fantastic for brunch. Amazing frittata and egg dishes, and great fresh pastas. Try the Carbonara!
- Jeremy Le VanFebruary 13, 2012Ask for the burrata platter (fresh Italian cheese, made from mozzarella and cream) with prosciutto, it's just delicious.
- NOM NOM BorisFebruary 16, 2012It's perfect seafood pasta Tagliolini Fati with shrimp, clams, mussels, scallops & calamari. More tips & pics @ nomnomboris.com
- JuAnne NgApril 9, 2011great place! pasta dishes are rather small. grilled calamari was great. 2 guys, 2 girls polished off 4 pastas, 3 appetizers and the porkchop with room for dessert!
- DonohoJanuary 14, 2011The lovely, intelligent, funny, engaging bartender (Michelle) and DJ (Erica) made sure that my first trip here will not be my last. P.S. Be prepared for Shots!
- Dino JJuly 21, 2012This place is off the radar with locals but is incredible. Plus, I once gave the Heimlich here.
- NOM NOM BorisFebruary 16, 2012wow this is a great appetizer, you must try Calamari alla Griglia. More tips & pics @ nomnomboris.com
- Marshall KernsDecember 10, 2011When you come ...make sure you get a good stiff drink from Annie, the awesome lovely bartender!!!
- Dave GAugust 8, 2010Consistently amazing food. A great first date spot. Just wish they'd bring back the lights/stick ceiling upstairs. Loved that.
- Mallory MillerMay 16, 2011Sunday night jazz band is great and you can't beat the $5 glasses of house wine
- For brunch, the eggs alla bolognese is amazing. The coffee, not so much.
- Lisa BroganJune 10, 2011Grilled calamari and any one of the specials! Sunday night lasagna is uhhhamazing
- SneakshotJune 17, 2010When you come ..make sure you get a good stiff drink from Michelle, the awesome lovely bartender!!!
- Mary SomersOctober 20, 2010Eat whatever is on the special menu- can't go wrong! Pumpkin ravioli was delicious
- NOM NOM BorisFebruary 16, 2012you can never go wrong with some nomnom Bruschetta. More tips & pics @ nomnomboris.com
- Jason KanoffJanuary 28, 2012Don't get anything off the regular menu get one of the billions of specials they offer
- Nick FlintMarch 8, 2012The owner Beatrice cooks on CBS with Tony Tantillo, check it out:
http://newyork.cbslocal.com/video/6807842-tonys-table-beatrice-from-il-bogatto/ - Cooking ChannelFebruary 23, 2011You must try the Pasta Carbonara. - Debi Mazar & Gabriele Corcos, Extra Virgin
- Crystal HermosilloMarch 18, 2011Overpriced for such small dishes. Gnocchi gorgonzola is super strong, beware. Wear earplugs and be prepared to yell at your date.