- good for dates
- good for groups
- great value
- restaurants
- Veal Marsala
- (15 more)
- Popular
- Recent
- Randy DormanJanuary 6, 2017You have to try the rigatoni special. The sausage, fresh basil, shitaki mushrooms, and light white cream sauce is the best I've ever had the pleasure to try.
- Lisa FDecember 22, 2018Old school italian charm. Spacious seating. Excellent food, service and espresso martini. Vocalist in the background.
- JulesJuly 29, 2013Get the Veal Marsala, it was delicious! I ate the whole thing, even my family members kept asking me for a piece. It's just like the Chicken Marsala but it's a thinner meat and easier to chew!
- Julia LMarch 10, 2013Got here by accident as wasn't planning on food but ended up getting the best Italian meal I've ever had in my life! Atmosphere, food, service - impeccable! Highly recommended!
- TristanSeptember 8, 2011great spot. Come on a wednesday night and you can hear the guy in the back in a tux singing frank sinatra. he's pretty good. Also, order the clams first then chicken francese for entree
- Kevin O'wingsAugust 5, 2022It's ok. I have had great Italian food so maybe I am spoiled. I live in Chicago and it's soooo hard to beat A place here. But the mushrooms here are horrible.
- Ava LuFebruary 1, 2012Prosciutto with seasonal melon, Linguine Alla Pescatora and Fettuccine di Parma blew my mind! The services was wonderful and the food? well, I think I made my point!
- Examiner.comJune 2, 2011Save room for the Chef’s Homemade Fruit Cake, the creamy confection is filled with fresh fruit and is airy instead of dense leaving diners feeling comfortably full instead of stuffed. Read more
- Kaitlyn PezikMay 11, 2015one of my favorite Italian restaurants in little Italy. great, classic, Italian comfort food.
- Clara PrenskyNovember 27, 2015Great service and friendly staff! Food is amazing and the restaurant has a great atmosphere!
- Legal§Diva💎👠👜💼💰🐾September 23, 2013The best thing I've ever eaten...gnocchi stuffed with chicken, spinach and marscapone
- Chris MaddernSeptember 23, 2013Great food, service was a little rough around the edges. Try the gnocchi -- amazing!
- Lorraine-Lori JohnsApril 12, 2013Love their chicken Parmesan! And the fried zucchini as an appetizer rocks too!!
- Paul LJanuary 3, 2013This is hands down my favorite southern Italian restaurant in N. America. Consistently.
- Ken & Betty FletcherMay 5, 2012If you are a steak lover - the special Chef's Shell steak was unbelievable!! Delicious and Fred Flintstone big!!!
- Dana O.May 24, 2010Best fried mozzarella(must have it with specialty anchovie sauce)on the planet. A go-to for authentic, old-world Italian.
- Jessica RomanJanuary 9, 2013Most amazing Italian food in America. Came all the way from AZ to have it, again.
- Fred ShubertMarch 8, 2012Too many favorites to mention! What a place. Park around the corner at pallet arking on Baxter St.
- Sarah AylwardJuly 26, 2011Order the chicken dish in the Marsala sauce - comes wrapped in dough. Unbelievable.
- jon accarrinoOctober 27, 2010The best restaurant in Little Italy. Don't waste time going anywhere else.
- Amy FerraraAugust 16, 2013Terribly overpriced. Don't eat here. Ever. The food is decent but it's a tourist trap.