- sangria
- good service
- good for dates
- crazy joe gallo
- trendy
- (15 more)
- Popular
- Recent
- JDecember 21, 2015You can never go wrong with Bruschetta for starter. The Lasagna was cooked to my perfection; juicy and melty.
- ⚡️Stephano Theo📡📝🎬💿📷June 1, 2013Outstanding service all around. The food had a taste of Italy and the wine was perfecto! A great spot to experience.
- Trae FOctober 26, 2014For a tourist trap the food is decent and the service is adequate. Was able to sit outside on a mild October night with great friends which really made our experience here so positive.
- Anastasia TaylorMarch 14, 2011It was a beautiful experience.. Attentive staff, great food (the sangria was awesome!) definitely a thumbs up and i would definitely go back! Looks cramped but the seating was comfortable..
- Marc PhillipsJune 17, 2012Fresh bread and seasoned olive oil is deadly. You WILL devour everything in the basket. Food itself was perfect. Will be back!
- Erfan OmmanianSeptember 5, 2021Food was freaking awesome! Probably one of the best Italian restaurant in the area!
- Jose GutierrezJune 16, 2014The chicken parmigiana is spectacular and the bread and dipping sauce is heaven!!!!!!!!!!!!
- Enza AntenosMay 3, 2011Really good wait staff, nice maitre Ds (they really do speak italian!) and good food. We had pizza (ask them to cook it well!)
- Katie KastlMarch 22, 2012Wonderful food. I got the ravioli and it only came with 4 raviolis, but everyone else I was with had an abundance of food.
- Marta MarrasSeptember 24, 2014my dog gennarino, who recently met antimo, a carpenter from naples in the train the 19 of september!, is too tired to come...
- ᴡAugust 31, 2017We want sit down and enjoy a beer on the outside tables... but the waiter kick us out because we wont eat!!! Fdp
- Paosolski VillacarlosJuly 4, 2011The lunch special is a good deal. We had the lasagna and the canneloni. Don't sleep on the garlic olive oil!
- Rene BarriosJuly 7, 2010Get the spaghetti. Don't forget the meatballs. Really friendly staff. They make you feel welcomed and help you fit in if you're from elsewhere.
- FACOctober 14, 2010The bread and the dipping sauce was DELICIOUS. I ordered the Carbonara and it was perfect! I would go back. My server was attentive and helpful.
- Imani GreeneMay 12, 2011The bread and olive oil is delish. Didn't love the mussels (white sauce) but I'd come again for the seafood risotto.
- Elle RothJuly 17, 2011The dipping oil is hands down the best thing I've ever had. So good. We bought three bottles to take home!
- Ray VeneroApril 7, 2012This the location of the original Umberto's where, "back in the day" Crazy Joe Gallo of Red Hook Brooklyn was assassinated.
- Bailee AntalApril 14, 2011I got the primavera pasta dish, it was supposed to have capaletti, peas, zucchini, broccoli. My dish had no broccoli, carrots, spinach, peas and spaghetti.
- Cara MiaFebruary 28, 2013Going for homemade lobster ravioli in pink cream and a raspberry amore drink. Yay
- Michaela IeryDecember 11, 2011If the soup of the day is the seafood medley in a light broth - GET IT.
- Alden CatesMay 9, 2016Appetizer extremely small (1 mushroom was cut in half??), entree was sent to table wrong, slow water service. Table bread and garlic oil mmm
- Bailee AntalApril 14, 2011The waiter was nice but didn't know what to do when I told him there was a problem with my dish. This is my third time here and I will not be returningOverAll, i rate it a 3Hope this helps you out!
- Justin PerrelliOctober 9, 2011Friendliest people, just had to use the bathroom and decided to come in for drinks. Little Italy's finest!
- Tony MitoloApril 20, 2010The sangria is nice to have in the sun. The abitpasto is not bad but I don't think it is cut fresh. Great spot in little Italy though.
- Miyoshi DeSouzaSeptember 22, 2010Great spot in little Italy. Loved the antipasto and Manicotti. Service was excellent.
- Sarah RundqvistAugust 31, 2018Linguine Vongole, honestly the food was just ok but the atmosphere was quite nice for an evening out.
- NicholasNovember 20, 2010good food but extremely cramped for space even by comparison to the other venues around them. Wait staff is extremely abrupt and do not listen to orders well.
- Jessica FillingerMay 14, 2010The garlic dipping sauce is amazing. The service is friendly. I'd also reccommend the sangria.