Pho Grand
Vietnamese Restaurant$$$$
Tower Grove South, St Louis
"The Pho Ga is the best soup on the menu."(19 Tips)
"spring rolls and the scallops with curry and coconut milk cream"(2 Tips)
"Get the Hao Sautee or Hao Xao Xa Ot-they're delicious!"(2 Tips)
"charbroiled pork dishes"(2 Tips)
60 Tips and reviewsFilter:
- xao xa
- charbroiled pork
- spring rolls
- lettuce wraps
- good for dates
- (15 more)
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Riverfront TimesAugust 14, 2014A good place to start for newcomers to Vietnamese cuisine is the bo or ga xao xa ot - beef or chicken stir-fried with chile peppers and the signature Vietnamese flavor, lemongrass. Read more
Michael MorganMay 25, 2021The best pho in St. Louis. The broth is sweet and savory at the same time. And every time I come here it is just as good. The appetizers are also all great and the interior is nice and cozy.
Kaz K.August 23, 2017pho is pretty good - the taste of the herbs/spices (mainly cloves) is stronger in the broth than most pho- Michael MorganApril 1, 2019Absolutely amazing! I had the traditional beef pho and the broth itself was so amazing I did not even want to add anything to it. I recommend the spring rolls & lettuce wraps as an appetizer 😋
Della MillerOctober 25, 2019Small intimate location. Nice acoustic music playing. Fabulous dining experience after a long day. The manager knows his food, helps with your order and I will come back!
SeanDecember 3, 2018I love the food here. All of it. I've been eating here since I was in the womb. I've never had a bad fish and always had superb Vietnamese food here.
Try the Cari Ga Dac Biet - Cari Ga Dac Biet - chicken with curry and coconut milk sauce. #phogrand (via @Foodspotting)
Megan HaeffeleApril 15, 2016Clear broth pho with seafood was pretty tasty! Not as good as Pho Long on Olive and 170, but still delicious!- Try the Gòi Cuòn - Goi cuon (spring rolls ) - steamed rice paper, vegetables, vermicelli noodles, shrimp, and pork. Pho grand.
Doc BillingsleyJune 13, 2012The chicken with lemongrass and chilis will give you a delightful burn that builds as you eat- a Vietnamese iced coffee will help refresh your palate.
Javania WebbDecember 24, 2013Everything I've had here is simply amazing!!! Spring Rolls, Pho Ga, Tofu.. EVERYTHING- Missy AsikainenJuly 12, 2011Always delicious and cheap. Love the charbroiled pork dishes and be sure to order your own personal appetizer of spring rolls...best I've had yet.
Ya'el CourtneyJune 17, 2016Absolute best vietnamese place I've ever been to! The pho is very impressive, as are the other dishes!- Riverfront TimesNovember 11, 2011Voted Best Vietnamese Restaurant by RFT Readers-Try their classic beef-noodle soup pho! It is meant to be doctored to each diner's delight!
Greg ColemanJune 20, 2012Great service and food. I am on a low carb diet and she accommodated by adding extra fiber-rich veggies. Very yummy!
Their bun thit nuong cha gio is my favorite, but everything is good!
Irene LiuOctober 6, 2011i always order the spring rolls and the pork "bun" (it's veggie/noodle salad) w/ dressing on the side. awesome.- BigTab R.N.June 17, 2011Get the Hao Sautee or Hao Xao Xa Ot-they're delicious! I'm pretty sure they just use regular Lipton but for some reason they have really delicious iced tea, too.
- Stella HinniJuly 22, 2011The Pho Ga is the best soup on the menu. It's simple, but a classic. The best chicken noodle soup i've ever had!
ᴡ WilsonJanuary 3, 2016The fried tofu is a must at least once! For those skeptical about tofu, you'll love this!
sometimes the simplest dishes are the best, and you absolutely cannot go wrong with the pho here -- best bowl of Pho Tai in the area, hands down.- Tiffany LewisFebruary 26, 2012The spring rolls and the scallops with curry and coconut milk cream were awesome!
- I've never had something here that I didn't like, but my favorites are the bun and the spring rolls.
Beef Pho is the way to go! I've never had food brought out so quick either.
Mike and Tammy are the owners and they operate one the best Vietnamese Restaurants in St Louis. I recommend 15A Curried Beef Pho Bowl
Ashleigh DiabolicNovember 10, 2010Bahn Miso is only a little more south from here, and a lot better. Made from scratch to order, and totally worth the wait.
Rebecca LamprichFebruary 10, 2010Get the 19.04. It's a classic. You can't go wrong with the spring rolls for an appetizer either.
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Open until 10:30 PM (Show more)
- Mon, Wed–Thu, Sun
- 11:00 AM–9:30 PM
- Fri–Sat
- 11:00 AM–10:30 PM
(314) 664-7435
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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