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Scape American Bistro

(Now Closed)

French Restaurant and Café$$$$

Central West End, St Louis

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29 Tips and reviews

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24 Hour Food GeekJune 9, 2012
Been here 10+ times
Try the Braised Boneless Beec Short Rips Goulash - Slow braised with red wine, caraway and smoked paprika. Served boneless with handcrafted spaetzle. The reason I came here. :-)
Mary FoxJune 15, 2014
Beautiful restaurant and great food for brunch. It was hard to decide what to get because it all sounded so yummy.
24 Hour Food GeekAugust 22, 2015
Been here 10+ times
Try the Shrimp and Grits - Shrimp And Grits - cheddar grits and andouille sausage. #scapeamericanbistro (via @Foodspotting)
Riverfront TimesOctober 9, 2014
Enjoy fresh seafood from the Dayboat Special, a dry-aged steak or farm-to-table salad without needing to shout to your dining companions.
Nancy AckenhausenOctober 13, 2011
Been here 5+ times
Best in the CWE. Sit out by the Maryland Avenue fountain or on the charming back patio. Yellowfin tuna is the best!!! Beware: desserts are gigantic.
24 Hour Food GeekJune 9, 2012
Been here 10+ times
Try the The Aristocrat - One pound baked russet potato with smoked salmon, osetra caviar, creme fraiche and minced chives
MoiraAugust 17, 2013
Scallops were amazing. The pasta that came with them is a must
Chris MoerschAugust 23, 2013
Unbelievable food, excellent service, great atmosphere. One of my favorites.
24 Hour Food GeekJune 9, 2012
Been here 10+ times
Try the Hamachi Sashimi - Yuzu-pink peppercorn gelee and pineapple-white miso foam.
Megan HaeffeleDecember 13, 2014
From my experience, stick with the seafood. That was delicious! The steak was very very salty
Lisa WedelJune 23, 2012
Yummm!! The artichoke appetizer and cucumber roles are super delicious.
Fergie FootwearAugust 18, 2011
Best... Pancakes... Ever!!! Farmers cheese pancakes with ricotta, lemon curd and blueberries! Delish!
RianaMarch 18, 2011
Been here 100+ times
Love the chef! I mentioned to the server that I had food allergies & he personally came out to discuss my meal!
Go! MagazineJune 29, 2010
We recommend the made-to-order sangria, either by the glass or by the pitcher. Fresh-squeezed and muddled on the spot! Read more
Irene LiuApril 30, 2012
The best part of my brunch was the Illy coffee. My eggs were over-poached and my friend's eggs were under-poached :(
Kirk RehkopFebruary 27, 2014
Excellent food, nice atmosphere. Wasn't busy but service was lacking.
Jamaica WhiteMarch 25, 2012
Ride your bike and hang out on the very romantic back patio!
ALIVEMagSTLMay 10, 2013
Winner of Best Outdoor Dining in ALIVE's 2013 Hot List!
Dione DMarch 27, 2011
Been here 10+ times
Tom the bartender is really nice and funny. And hot!
Tara RogersApril 6, 2014
Second visit after a fabulous first experience has proved disappointing. Cold food, minimal service, mediocre coffee - not sure I'll give it a third try....
Allison BabcockSeptember 5, 2010
Chef heard yelling shut the f@$k up at the kitchen really makes this place classy. Keep it down there were kids in the hallway
Adam ThrasherAugust 15, 2011
Ask for Jennifer. She's the beat server!
Josh MooreApril 7, 2012
Banana cream pie. The reason to eat here.
Laurie BergmanJune 13, 2010
The sangria and truffle-Parmesan fries are musts!
Dianne CartyAugust 8, 2014
Dessert and drinks!
Erin MoloneyDecember 28, 2011
Been here 5+ times
Try the BBQ Shrimp and Grits
Mikey BernerSeptember 10, 2010
Been here 25+ times
Try their soup du jour, or Sandwich of the day!
Erin MoloneyDecember 28, 2011
Been here 5+ times
Try the Ahi Tuna Tacos
Morgan GoadMarch 11, 2012
Bad a breakfast

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Scape American Bistro

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