27 Tips and reviews
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Irene LiuAugust 28, 2011My favorite restaurant in St. Louis. It's the only place in town where I've eaten a flawless meal. Note: the valet service doesn't have a secure lot - they park your car on the street.
24 Hour Food GeekFebruary 4, 2016Try the The Egg - The egg - smoked trout caviar, shiitake mushrooms, maple vinegar custard (via @Foodspotting)- 24 Hour Food GeekFebruary 4, 2016Try the Chestnut - Chestnut - brown butter, ginger, and maple. #niche #24hourfoodgeek (via @Foodspotting)
- 24 Hour Food GeekFebruary 4, 2016Try the Rutabaga Soup - Rutabaga Soup - elderberry, horseradish, and brown butter. #niche #24hourfoodgeek (via @Foodspotting)
- 24 Hour Food GeekFebruary 4, 2016Try the Slagel Farms Ribeye - Slagel Farms Ribeye - kale, (no) onion, horseradish. #niche #24hourfoodgeek (via @Foodspotting)
Pam MalinoskiSeptember 17, 2011If Jennifer is your waitress, you will have a wonderful meal. Very personable & attentive. Have the Tasting Menu. Delightful.- 24 Hour Food GeekFebruary 4, 2016Try the Smoked Mushroom Tea - Smoked Mushroom Tea. #niche #24hourfoodgeek (via @Foodspotting)
- 24 Hour Food GeekFebruary 4, 2016Try the Sweet Potato - Sweet Potato - bone marrow, feta cheese, and wheat. #niche #24hourfoodgeek (via @Foodspotting)
Mike D. STLJanuary 5, 2011I recommend trying anything. Best restaurant in St. Louis. Wait staff is great. Attentive and not pushy.
The best place for a special dinner or when you really want to treat yourself. It's the best food and service in town.
- 24 Hour Food GeekFebruary 4, 2016Try the Old Grandad Pop - Old grandad pop. #niche #24hourfoodgeek (via @Foodspotting)
Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Desserts
Ed ReggiJanuary 27, 2010By far the best Arnold Palmer in town. Make sure you get one while you eat some pork belly.
Lori WestermeierFebruary 22, 2010Take your girlfriend here for her birthday dinner. Share the best whipped potatoes, ever. Don't let her trip on the way out the door.
The Monday prix fixe - 3 courses for $30 - is tremendous.
Amy SpizlerFebruary 9, 2010Haven't had a bad meal here. ever. side of polenta is amazing, so is the wait staff.
Mike NorthDecember 30, 2009Go for the pork belly. And get a cocktail from Ted next door at Taste before you go home.
J Michael HoehnAugust 6, 2011Eat here! Now! Don't have a reason to come to St. Louis? Find one! Do the Chef's Tasting Menu. Nothing disappoints.
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Join us on Mondays for Pastaria R&D... From 5pm-9pm we offer 5 courses of classic Italian flavors with a modern twist for $45/person. A 5-course beverage pairing is available for an additional $30.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(314) 773-7755
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