- pretzels
- sandwiches
- stockpots
- black and blue
- good for dates
- (15 more)
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- Dakota KolbJuly 8, 2015I had the black and blue. Such a great dish. Brisket was some of the best I had. Great service and the people in there make the experience. Definitely coming back
- Riverfront TimesAugust 4, 2014Standouts have included trout over a celery-root purée, chicken paired with a classic panzanella bread salad and deviled eggs flavored with ham hock and wasabi. Read more
- Riverfront TimesOctober 23, 2014Sunday brunch at Dressel's Public House in the Central West End features a different made-from-scratch bellini every week made with housemade cordials, fine liquors, spirits and sparkling wine. Read more
- Megan HaeffeleMarch 28, 2016We had a terrific evening here! My three friends and I split four meals. In order of deliciousness a few were the Dressel's Burger, Truffled Grilled Cheese and some pork and rice special. 🙌🏽
- 24 Hour Food GeekMarch 13, 2019Cuban sandwich - mojo pulled pork, ham, house pickles, Swiss, and mustard on a pressed bun. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- Shannon HesterbergJuly 1, 2018Chilled carrot soup was amazing. Excellent service. Burger, Cuban sandwich, homemade chips, fresh salad....and nice selection of beer. Too bad I was too full for dessert!
- Riverfront TimesJuly 9, 2013The food is locally sourced, which makes specific recommendations difficult w/ the menu changing w/ the season, but we can guarantee that Dressel's will always bring its A game! http://bit.ly/1dfjDYH
- Inessa LokshinNovember 23, 2014The steamed mussels are to die for! The ultimate seafood comfort food: ham in a delicious broth that you will likely eat with a good crusty bread like a soup 😍
- Riverfront TimesOctober 8, 2013Try the Barrel-Aged Manhattan! Mixed with sweet vermouth and bitters (and a cherry, of course), this Manhattan is unbelievably mellow and smooth.http://bit.ly/1bEySPD
- Shakespeare Festival St. LouisAugust 6, 2013One of our favorite pubs, Dressel’s even has a signed cast photo from our Taming of the Shrew production on their wall! We recommend the Dressel burger. Yum!
- Matt KenneyNovember 18, 2012Good scotch selection, great lamb burger, awesome bread pudding. Good decisions made all around. Recommend sitting upstairs if possible...more quaint and quieter. Enjoy.
- Heather LoehrMarch 11, 20131st visit. Service was great! She made great suggestions and answered all questions. Food isn't something to brag about but I would recommend a visit!
- Stephanie LawrenceApril 14, 2017Wondered in here looking for Herbies Vintage 72. Great bloody Mary's and I can't wait to go back!
- Adam HickeyDecember 28, 2013Rarebit is a must for dipping pretzels and the homemade chips. Be sure to ask for it!
- Jennifer FishApril 18, 2016Had the Black and Blue brisket, which was fantastic! Also has a great beer selection!
- Gloria ChinFebruary 24, 2014get the jack snacks, deviled farm eggs w/ wasabi caviar, root beer glazed rib tips
- 24 Hour Food GeekMarch 12, 2019Barrel smoked brisket - blue cheese bbq sauce. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekMarch 13, 2019House made potato chips. #dresselspublichouse #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- Lindsay ManchesterApril 1, 2014Amazing brunch! Make sure to try the bloody Mary's and the eggs Reuben- won't be disappointed!
- 24 Hour Food GeekMarch 12, 2019Deviled farm eggs - wasabi caviar. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- Brandon JettJanuary 13, 2013Fun farm-to-table pub with good local beer list. Try the pretzel with rarebit as an appetizer.
- 24 Hour Food GeekMarch 12, 2019Dressels pretzel - rarebit sauce. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekMarch 13, 2019Mac & cheese #dresselspublichouse #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- Jaye JalsoAugust 20, 2012Farm-to-table that works. Great food, and service by Crystal was excellent. Upscale comfort food.
- TDecember 24, 2010Philly cheese is unbelievable, jambalaya is pretty spicy, obviously gotta hit the pretzel, an definitely don't leave without crushin a few beers
- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Bar Food- Bavarian baked delicacies locally sourced when possible! http://bit.ly/SQsn2H
- in addition to their regular menu, they have specials which tend toward a more gourmet style and each of which has been excellent
- Just get the stockpot. Whatever it is, just get it. Swear you won't be disappointed.
- Riverfront TimesNovember 15, 2013Dressel's "Dark and Stormy" is Perfect Cool Weather Drinking. http://bit.ly/1d37HyH
- Bary KleveneAugust 28, 2011If you're hungry, just keep walking. The pretzel is a pretzel not a culinary masterwork.
- Adam LarkinApril 8, 2012Blows now...owners son took over and really messed it up.... You aren't 5 Bistro you are a pub! We want roast beef not this huppy Crap!!!