"Try the Italian Trio with provel cheese and extra pepperchinis."(9 Tips)
"The Hot Salami and Roast Beef is my favorite"(4 Tips)"... garlic cheese bread! Porknado and hot roast beef (on garlic cheese bread..."(5 Tips)
"The spicy daggett is off the charts in deliciousity!"(2 Tips)
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Riverfront TimesAugust 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio. Read more
Greg MattisonJune 26, 2019Everything is great! My fav is the Italian Trio on pepper jack garlic cheese bread! Porknado and hot roast beef (on garlic cheese bread of course) are great!- Riverfront TimesNovember 21, 2013Try the Veggie Sammie! Four different cheeses, tons of veggies, and spicy mustard- It will surely make your mouth salivate, bite after bite. Even the meat-eaters like this one! http://bit.ly/1bFn9dC
24 Hour Food GeekJanuary 19, 2019Hogfather - hot coppa, hot salami, and bacon on toasted cheese garlic bread. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekJune 28, 2019Hot roast beef - Italian style beef on garlic cheese bread. #gioiasdeli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekFebruary 21, 2015Try the Porknado - Porknado - hot salami, bacon, ham, on toasted garlic bread. Gioia's deli. (via @Foodspotting)
Christopher BarrettMay 3, 2017Famous for their Hot Salami subs. Other sandwiches look great. The hot salami sub was delicious.- Riverfront TimesSeptember 5, 2013Gioia's is now famous for its hot salami, or salam de testa: a thick, soft salami made from beef and -- yes -- pork snouts! http://bit.ly/1a46fqM
Peter HambrechtAugust 6, 2014Order the Porknado (off menu). Its a lot more awesome than the movie it is named after.
The chili and soups are delicious and homemade--as is the chicken salad, which is among the best to be had anywhere.
Italian Trio on Garlic Cheese bread with Pepper Cheese. Sit next to the Deli or take a short walk to Berra Park and relax.
It's all about the hot salami...I usually go with the hot salami & roast beef. Delicious! Somewhat limited seating, however, so beware the lunch rush.- Gioia's draws a crowd, but the line moves fast because service is great.
Get the Italian Trio, it's the best sandwich on the menu
Aeon DrachenApril 17, 2012Hot salami and roast beef is to die for :D just get it, you won't be sorry
Angela SaundersJune 1, 2012Hot salami and roast beef awesome! Also get the tortellini salad YUMMMMY!
Me and my brother have been coming here since we were kids. Bring our kids here now. :-)
- BrandiLynn OfftAugust 30, 2013Italian Trio with provel cheese and extra pepperchinis. Try it, you won't be disappointed.
- BrandiLynn OfftAugust 21, 2013Try the Italian Trio with provel cheese and extra pepperchinis. It is amazing. .
Hot salami with pepper cheese and spicy mustard cannot be beat!
Mark MatiszikFebruary 12, 2010Don't mess about. Get the Famous Hot Salami and you can't go wrong. Delicious!
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A St. Louis Deli since 1918, Gioia’s Deli specializes in Hot Salami, a fresh Italian sausage made fresh every morning. Gioia’s sells over 1,000 lbs of Hot Salami and 600 lbs of homemade Italian beef each week.
Gioia's Deli prides itself on using mainly homemade and local products.
Closed until 9:00 AM tomorrow (Show more)
- Mon–Fri
- 9:00 AM–4:00 PM
- Sat
- 9:00 AM–3:00 PM
(314) 776-9410
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Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch
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Sandi Bruegger - 7.9
"The sandwiches are the best I've found in St. Louis. Much more filling than you'd think - stick with a 6" or 9" at most. Friendly service and awesome cookies. Great place! Don't let the ambience deter"
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- 8.8
"Some of the best pastries I have ever eaten in my entire life. My favorites would have to be the rum rolls and the amaretto macaroons. 😋 I also love the ATM on sight since they only take cash."
Michael Morgan - 8.3
"Pick up amighettis or Gioia's for a picnic in the park"
Bob Watson - 7.4
"For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!"
Daniela Depke
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