Ranked #8 for bakeries in Bronx
"Tone down the sugar in the cake."(4 Tips)
"Egidio is one of the best pastry shops in New York"(2 Tips)
"It's made with frozen cubes of espresso!"(4 Tips)
"Try the cheesecake with glazed fruit to die for, add a cappuccino"(4 Tips)
17 Tips and reviewsFilter:
- cannoli
- cheesecake
- cappuccinos
- cookies
- biscotti
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- Mauro Neri Del NeroDecember 30, 2012Egidio is one of the best pastry shops in New York, from the pastry easier to Sicilian cannoli, everything talks about Italy. The staff is nice. A special thanks to the owner. I recommend this shop.
Upvoted 2 weeks ago - Alex CancelMay 27, 2013Great place and great staff. My only complaints are the cheescake. Its way overly sweet and then they top them off with more sugar in the form fruit syrup topping. Tone down the sugar in the cake.
Mark HeyertSeptember 29, 2018The Italian napoleon was the best piece of pastry I ever tasted. Additionally they have eclairs filled with real banana custard (you see and taste the banana chunks). Highly recommended.
- CITY GRITAugust 2, 2014This is the oldest pastry shop in the hood. Get the cold cappuccino! It's made with frozen cubes of espresso!
Lorennys AcevedoAugust 11, 2013Delish!! Not sweet at all ! Just perfect ! Those cannoli's are on point! The cheesecake is excellent !
Thaís SoaresAugust 9, 2018Gelato was only ok, you should go for the cannolis and other pastries. Cash only if you consume less than $15.
Tom HughesAugust 6, 2011Try the cartocci - fried dough filled with cannoli filling and covered in sugar. Best pastry ever?
Libster CApril 23, 2012The girls there didn't seem to care. They looked to one girl to get everything. So why stand there. It's a shame an icon place that will run to the ground.
Elizabeth FlorenzoApril 23, 2012Bad service I found a hair in my cheesecake I told the young lady about it ,she left me waiting for 15 min at last she gave me my money back I would never go back.. Not recommended
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Open until 8:00 PM (Show more)
- Mon–Sun
- 7:00 AM–8:00 PM
(718) 295-6077
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Outdoor Seating
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