Besides the long list of creatively named sandwiches, there is an endless array of cold cuts, marinated fish, olives, and even mozzarella, which is smoked by the back door every morning.
In and around Napoli, where mozzarella is king, it is known that mozzarella is already not ideal two hours after it has been pulled, so Orazio is at it all day for his discriminating customers.
Have a few shucked oysters and clams on tables outside, or go inside for a selection of glistening local and imported fish in season.
Iconic source for Italian cured meats on the Bronx's Arthur Avenue. Try the wickedly hot soppresata or the spreadable n'duja.
