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- Riverfront TimesAugust 14, 2014Chef Anthony Devoti visits the markets each morning to bring back delights like Yukon Gold potato blini; risotto with lemon, Parmesan and arugula; and a radish, goat cheese and cilantro salad. Read more
- Go! MagazineDecember 20, 2012Best of '12: Charcuterie plate at Five Bistro, 5100 Daggett Avenue, the Hill. The best charcuterie plate in town, hands-down, could be a meal of itself. But you’ll want to share. By Evan S. Benn Read more
- Riverfront TimesSeptember 18, 2013Try a cheeseburger for lunch or from 10 p.m. to midnight Thursday through Saturday. Made to order with your choice of cheese and many different topping options.
http://bit.ly/14jFeyn - Go! MagazineJuly 5, 2012The Hill is no one’s first thought for after-hours dining, but Five Bistro chef-owner Anthony Devoti is changing that by offering a concise menu 10 p.m.-midnight Thursday-Saturday. By Evan S. Benn Read more
- Andrew ClausJuly 21, 2011One of the better meals I've had. Traveling solo for work so ate at the bar - Mary was nice and had a good conversation. Try the mid week 3 course prix fixe $25 and filling.
- Riverfront TimesNovember 15, 2013"Lock, Stock & 2 Smoking Barrels" is a smoky cocktail. Lime juice slices through the smoke, and the subtle spice from the velvet falernum carries the back end.
http://bit.ly/18Bizwg - Katherine DaileyJune 5, 2014Don't miss the Root and Vine with the wine pairings...fun and fabulous!!
- Emily GavilskyOctober 30, 2013All of the people are so sweet & helpful. Amazing food served in the right portions.
- Vickie ChiappettiJuly 1, 2012Great find in the hill. A break from the tourist path. Loved the tenderloin and wine list
- Chase H.December 3, 2010Alicia is great! Ask her for a wine suggestion. Awesome food, service, and wine!
- Ami GrimesFebruary 3, 2010Fabulous service- Ian is very knowledgeable. Even got me to try the head cheese of all things