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Five Bistro

(Now Closed)
New American Restaurant$$$$
The Hill, St Louis
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  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    Chef Anthony Devoti visits the markets each morning to bring back delights like Yukon Gold potato blini; risotto with lemon, Parmesan and arugula; and a radish, goat cheese and cilantro salad. Read more
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Charcuterie plate at Five Bistro, 5100 Daggett Avenue, the Hill. The best charcuterie plate in town, hands-down, could be a meal of itself. But you’ll want to share. By Evan S. Benn Read more
  • Riverfront Times
    Riverfront TimesSeptember 18, 2013
    Try a cheeseburger for lunch or from 10 p.m. to midnight Thursday through Saturday. Made to order with your choice of cheese and many different topping options. http://bit.ly/14jFeyn
  • Go! Magazine
    Go! MagazineJuly 5, 2012
    The Hill is no one’s first thought for after-hours dining, but Five Bistro chef-owner Anthony Devoti is changing that by offering a concise menu 10 p.m.-midnight Thursday-Saturday. By Evan S. Benn Read more
  • Andrew C.
    Andrew ClausJuly 21, 2011
    One of the better meals I've had. Traveling solo for work so ate at the bar - Mary was nice and had a good conversation. Try the mid week 3 course prix fixe $25 and filling.
  • Riverfront Times
    Riverfront TimesNovember 15, 2013
    "Lock, Stock & 2 Smoking Barrels" is a smoky cocktail. Lime juice slices through the smoke, and the subtle spice from the velvet falernum carries the back end. http://bit.ly/18Bizwg
  • Katherine D.
    Katherine DaileyJune 5, 2014
    Don't miss the Root and Vine with the wine pairings...fun and fabulous!!
  • Emily G.heart icon on user image
    Emily GavilskyOctober 30, 2013
    All of the people are so sweet & helpful. Amazing food served in the right portions.
  • Vickie C.heart icon on user image
    Vickie ChiappettiJuly 1, 2012
    Great find in the hill. A break from the tourist path. Loved the tenderloin and wine list
  • Seth T.
    Seth ThompsonFebruary 7, 2015
    Beef Cheeks is what for dinner also go with the Mushroom Risotto
  • Chase H.
    Chase H.December 3, 2010
    Alicia is great! Ask her for a wine suggestion. Awesome food, service, and wine!
  • Chris V.heart icon on user image
    Chris V.December 8, 2014
    Reservations may be made on Open Table!
  • BestOf
    BestOfDecember 28, 2011
    Anthony Devoti relocated the Newstead burger to the menu at his other establishment, Five Bistro, and it remains the champion. Read more
  • Ami G.
    Ami GrimesFebruary 3, 2010
    Fabulous service- Ian is very knowledgeable. Even got me to try the head cheese of all things
  • Marcel B.
    Marcel BrownMarch 3, 2013
    Been here 5+ times
    Tasting menu FTW!
  • Charles B.
    Charles ButlerJune 10, 2011
    Have dinner here. Ask for some @FamiliaZuccardi wine!
  • Eric L.
    Eric LathamJanuary 13, 2010
    Attend one of their special Wine Pairing events! Read more
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