Brasserie by Niche
French Restaurant$$$$
Central West End, St Louis
The experts at Go! Magazine and METRO magazine recommend this place
"Eggs Benedict on brioche = incredible."(3 Tips)
"Herb salad and escargot a must!"(5 Tips)
"Grapefruit brûlée on the brunch menu is a must!!"(2 Tips)
"The quiche on the brunch menu is fantastic."(4 Tips)
62 Tips and reviewsFilter:
- French food
- eggs benedict
- brunch food
- grapefruit brulee
- good for dates
- (15 more)
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Go! MagazineDecember 20, 2012Best of '12: Warm bread, escargots, steak frites at Brasserie, 4580 Laclede Avenue, Central West End. “And an inexpensive rosé. Best meal of the year by a long shot,” says @kadesoto. Read more
Riverfront TimesAugust 4, 2014Consider the meltingly tender beef short ribs or a tender piece of salmon paired with braised leeks and lentils. Appetizers include very good pork ptés. The beer list is excellent. Read more
Molly CollierSeptember 23, 2013Absolute favorite restaurant in STL! Favorites: escargo, pâté, steak tartar, onion soup, roasted chicken, bistro steak, Parisian cocktail and St. Germaine / champaign cocktail.
Cole KennedyOctober 24, 2022Enjoyed a nice Sunday brunch on their sidewalk patio. Beignets are very tasty and I liked the Benedict.
- Riverfront TimesJuly 9, 2013Try the meltingly tender beef short ribs or a simple piece of salmon paired with braised leeks and lentils, and profiteroles and crème brûlée for dessert. http://bit.ly/12WqmoP
METRO magazineMay 23, 2012Chef Craft's ode to traditional French comfort foods. The melt-in-you-maw boeuf bourguignon is served atop a bed of silken potato puree, and the bouillabaisse is loaded with pollock, mussels and more! Read more
Try the Wild Ivory Salmon - Wild Ivory Salmon - lyonnaise potato, horseradish, dill, crème fraiche. #brasserie (via @Foodspotting)- Molly CollierSeptember 23, 2013Absolute favorite spot in STL! Favorites: escargot, pâté, tartar, roasted chicken, bistro steak, Brassarie burger
- Try the Peach Melba Tart - Peach Melba Tart - vanilla goat cheese tart, poached, blackberry granita. #brasserie (via @Foodspotting)
Em DaggsMay 6, 2015Do not leave without trying the goat cheese torte. In fact, take a couple slices home with you. Your thighs will hate you... But you won't care.- Avin NarasimhanJune 9, 2014Eggs Benedict on brioche = incredible. Quiche is also excellent. Great vibe, definitely new favorite brunch place in stl
- Try the House-Made Terrines - House-Made Terrines -Pâté, country pâté. #brasserie (via @Foodspotting)
C HJune 1, 2015I recommend the grapefruit brûlée and eggs benny for brunch. Don't forget to make a reservation!
Katie CharltonAugust 29, 2021Orange juice was amazing! Beignets were ok, french toast burnt on top piece but bottom piece was perfect!
Mo CheeksMay 17, 2014The beef with bacon was CRAZY good. If you are considering that, stop considering other things & just get it!
Bethany CareyJune 15, 2013Saturday brunch....croque Madame....seriously one of the best breakfast pieces I've ever had. If you don't get it, you're wrong
This may sound strange, but that Brasserie Burger is the best burger in town, hands down.- Try the Braised Lamb Shoulder - Braised Lamb Shoulder - vol au vent, peas, turnips, crème fraiche. #brasserie. (via @Foodspotting)
- Lindsey HJune 1, 2014The hazelnut waffle turned around my Sunday morning. So yummy and not too heavy. Highly recommend!
- Try the Chocolate Mousse - Chocolate Mousse - brown sugar cocoa nib tuile. #brasserie. (via @Foodspotting)
David KunkelMay 21, 2013Ate here for brunch with friends. Eggs Benedict was the best I've had. Prices were very reasonable for the quality.
Paul 🍺⚜🐕 MeyerDecember 8, 2022Charcuterie is not to be missed. Ask about daily specials. Check out their Instagram.
- Go! MagazineOctober 26, 2013The Go! List 2013: Best local chef/restaurateur, Gerard Craft (Brasserie by Niche) Read more
ChristopherApril 30, 2010Get the pig trotter, it's the meat and some fat stripped from a pig foot, made into a sausage. Then cut into medalions and deep fried. So freaking yummy!
InjohneerJuly 23, 2015Not like food in Paris. The braised steak had no vin flavor, it was well done, and salty. Water was flat...sans gas. This was French like PF Chang's is Japanese....lol
Adrianne MarshApril 8, 2012Great Easter Brunch. Great food. Fantastic service. Lovely experience all round.
Michael LoftonFebruary 22, 2011Please try The Jourdan for any meal here. Ask for Pierre from Luxco wine!
Lunch is also a great deal here. The burger and nicoise salad are delicious
Robin MerleJanuary 27, 2010$14 house carafe is a steal. The bar is great for dinner when tables are booked.
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Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri
- 5:00 PM–11:00 PM
- Sat
- 10:00 AM–2:00 PM
- 5:00 PM–11:00 PM
- Sun
- 10:00 AM–2:00 PM
- 5:00 PM–9:00 PM
(314) 454-0600
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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Kelly Evers - 8.5
"A little intimidating at first but don't be afraid to ask the staff for help. Tell them what you like and they'll find something you'll love!"
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