40 Tips and reviews
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- Dave CJuly 29, 2013Try the Pastrami Sandwich - On marble rye. It's not as "piled high" as the name suggests, but it is good. It comes with Swiss cheese and a tangy dijonaise.
- MO Wine PleaseMarch 23, 2013The employees have little knowledge of the beer they pour, and yet again, no Missouri wine! The 'Red Eye' IPA is noteworthy.
- Aaron WilliamsJune 28, 2012Great place to eat for lunch, excellent smiling service by Katie, surprisingly good food, free parking is a blessing.
- Riverfront TimesOctober 3, 2013The Punktoberfest is a light, crisp beer with cinnamon, ginger and All Spice resulting in a red, copper coloring and easy finish.
http://bit.ly/1dXRMP3 - Go! MagazineJanuary 28, 2011The piled-high pastrami sandwich hits the spot. And if you're in the mood for hops, give brewmaster Evan Hiatt's Double IPA a try. (Evan S. Benn)
- Micah RussellMay 13, 2011The Dubbel is perhaps the best beer on the menu for anyone, whether you're a pro or can't tell the difference . Definitely recommended!
- Mike ErskineJanuary 3, 2011Get the sampler and try all the brews in the house for about $7. See more beer tips at
http://fuzzybrew.com/. - Keeley McGrewJuly 30, 2011Isaac is a rockstar, but don't tell him I said so. Just order a beer and tip him well. Leave a 3 floyds cap and he'll know I sent ya.
- KristaMarch 18, 2012Expect to pay a pretty penny. Shuffle board and darts upstairs, but over priced menu and beer.
- Ron PringleAugust 4, 2011Get a five or six 5 oz. glass flight and sample most of their beers in one go!
- Bryan KruegerOctober 6, 2013Service was horrible. 3 of us came to eat and none of the meals were correct.
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