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- Riverfront TimesAugust 4, 2014The crêpes are a good bet: the Delilah, stuffed with shrimp, crab and crawfish étouffée, is especially tasty. Read more
- My favorite night spot. A diverse line-up of music & DJs, great food & cocktails. I live for the chicken & waffles. The fish & chips are another favorite.
- Ask for Rosa as your bartender and order the Sporting News to drink (its off the menu but she will still make it).
- Irene LiuSeptember 22, 2011First request Paco as your server. Second, the portions are generous so keep this in mind when ordering! Third, if you like red wine you MUST order the Gouguegenheim Malbec.
- Try one of the drinks. They are named after the buildings in the loft district. If u go for brunch get the Belgian Waffles
- Skyler ClarksonAugust 9, 2014I had dinner here some time ago. The Crab Cakes are like tiny little flat pancakes. :( It made me sad. But the place is really Laid back and the staff are really nice.
- Go! MagazineApril 21, 2010We like Lola's Lamb Lollies, three Frenched New Zealand chops flavored with a crust of panko bread crumbs, Dijon mustard and rosemary. Also: Lola does small plates, so one dish may not fill you up. Read more
- Alice FerrisNovember 8, 2012Try the Fried Calamari - Much more substantial than most calamari. (This was Keith Martin's dish and he shared!)
- Alice FerrisNovember 8, 2012Try the Pomme Frites - with roasted garlic aioli and red pepper ketchup. Sauces were worth the whole dish.
- SunniMarch 23, 2013Food was amazing! Def would recommend the savory bread pudding and the crawfish biscuits and gravy!
- TreeSeptember 12, 2013Not impressed with the crepe with crawfish étouffée. Ordered chicken and waffles too, which was underwhelming. Champagne cocktails were great but $$$. Bread pudding was amazing.
- PreciseFBDecember 31, 2013Grown & Sexy atmosphere with an old school vibe with a bit of current relevance. Always PACKED!!!
- Amanda PrinzoAugust 5, 2011Get the Lola Duet, it's a lot of food for a little money, and if you're looking for a sazerac it's on the menu they just call it something else.
- Gotta come on Wednesdays for Jovan and Tahir Open Mic, free before 9pm, $5 after, poetry and comedy
- Go! MagazineDecember 1, 2010Don't care for the taste of absinthe but still want to get in on the craze at Lola's new absinthe bar? Try the Oberon martini: absinthe, Chambord, champagne and pineapple juice. (Gabe Hartwig)
- Gabe HartwigFebruary 3, 2011Don't care for the taste of absinthe but still want to get in on the craze at Lola's new absinthe bar? Try the Oberon martini: absinthe, Chambord, champagne and pineapple juice.
- Jackie ParkerJune 24, 2010Lola has beautiful outdoor seating. It's a very cute bistro-like setting. You have to go inside the restaurant to get to it.
- The Chicken and Waffles here are amazing! Top 5 Brunch in #STL
- James St. JohnJune 8, 2013What has happened to Lola's?? It used to be fab; now it's meh: bland food, well done steak not medium rare, gelatinous egg whites instead of over medium. The wait for a drink is awful. Forget it.
- Brennan B.October 21, 2013Service was atrocious and it wasn't even busy - 2:00 on Sunday afternoon. Cocktails were ok. Food was mediocre at best: steak w/ eggs rubbery, overcooked, bland. Yawn.
- The lamb burger is outstanding! The fries are really good, too.
- Cathleen MessinaMarch 12, 2011Brunch is pretty good here but the service is terrible. Anywhere that allows you to sit at your table for more than 20 minutes should be ashamed...
- I hate absinthe, but the house fennel is the shite!
- Rod M.April 20, 2014DO NOT COME HERE!!! Horrific service. Crap food. Nasty drinks. Competing DJs in 2 rooms. And snacks came in this...
- Cathleen MessinaMarch 12, 2011Ok even the food being good cannot make up for the piss poor service. Unless something dramatically changes this place will not be on any 2011 lists.