- provel
- sangria
- great value
- good for groups
- TVs
- (11 more)
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- Riverfront TimesAugust 4, 2014Guido's tapas are as close to the real deal as you can find in this town: soul-satisfying albóndigas (meatballs), spicy patatas bravas (sautéed potatoes in a picante sauce). Read moreUpvoted Feb 17
- Go! MagazineDecember 20, 2012Best of '12: Pan tumaca at Guido’s, 5046 Shaw Avenue, the Hill. “Simple and perfect,” @Pipes4Strength says of this appetizer of bread rubbed with garlic and tomato. Read more
- LaurenFebruary 22, 2014Amazing pizza. Baked in a stone oven. They can do a mozzarella and provel blend, which is great. It's more crowded after 7 on Fridays.
- Franco GassiraroApril 6, 2013YOU CANNOT GO WRONG dining at this family-run establishment. The food is delicious!, The service is square on!, The ambiance is second to none!! Try the Spanish wine and step out of the box.
- I love spanish food and as latin, having their croquetas and their chicken empanadillas is a great taste a little bit similar from home
- ZaraAugust 24, 2013They have delicious food, and the service is impeccable. Try the muffaletta - it's not as good as in NOLA, but still super yummy.
- Red sangria! Guidos signature salad. Perfect! Everything is delicious.
- Emily ThromSeptember 21, 2011Have to disagree with Laura...food was good. Nice bar with a big TV; perfect for baseball. Don't be afraid to order the cod. The people are really nice.
- GUIDO'S PIZZERIA and TAPASJuly 23, 2010Since 1988, Guido's Pizzeria and Tapas has consistently provided great food at great prices. Family operated, nice but casual atmosphere for diners, and a prime location right "on the Hill". Guido's P Read more
- Erik RowleyDecember 4, 2013If visiting St. Louis you've got to try fried ravioli, and Guidos is home to some of the best around.
- Calandra KingOctober 6, 2013Had 2 Tapas and a custom pizza. Bacon, sausage, and ham w alfedo sauce and mixed cheese. Was a great pizza!
- Greg ColemanJanuary 6, 2013The food was good, service was fast and friendly, and the white sangria was delish. Would I go back? Sure!
- Lance MatthewJanuary 21, 2013Great service! Food was ok. The red sauce could of had a little more flavor. Great wine selection!!
- Ashley PettitSeptember 5, 2011Sit outside weather permitting. Also the lasagna and pizza have a delicious sweet sauce!!
- STLspoonApril 1, 2012Had the manicotti, and it was to die for. I WILL be coming back again in the future.
- GUIDO'S PIZZERIA and TAPASJuly 23, 2010GUIDO'S PIZZERIA AND TAPAS PRESENTS TO YOU:RECIEVE A FREE ORDER OF TOASTED RAVIOLI WHEN YOU SPEND $25 OR MORE. *DINE IN ONLY*NOT VALID WITH ANY OTHER OFFER.ONE COUPON PER VISIT;EXPIRES JULY 24 Read more
- Franco GassiraroMarch 15, 2011You can't go wrong with either the Spanish OR the the Italian fare. The prices are VERY moderate.
- Kyle KinderMarch 20, 2011Some of the best pasta I've ever had! Been here multiple times and I've never left disappointed.
- GUIDO'S PIZZERIA and TAPASAugust 21, 2010Boquerones.......Gambas...... Pizza... creamy Tortellini....... and yes, WE ARE OPEN LATE until 12 tonight!!!!! SEE YOU SOON
- GUIDO'S PIZZERIA and TAPASJuly 26, 2010$2.00 Michelob Light or Ultra!!!! Don't forgot our SANGRIA!!! Read more