- teochew cuisine
- good for groups
- casual
- dinner
- lunch
- (1 more)
- Popular
- Recent
- Cheen The CuriousNovember 17, 2014Teochew-style steamed pomfret. As Teochew as it gets :-) White pomfret steamed w preserved salted vegetables, lard and sour plums. Don't 4get to enjoy the leftover fish 'soup' Slurp!
- Cheen The CuriousNovember 17, 2014One of the rare few Teochew restaurants to serve traditional pig head pudding (left) & pig trotter jelly (right). Very authentic, according to the half dozen seniors on my table
- Cheen The CuriousNovember 17, 2014Interesting dishes. I enjoyed their fried spring rolls filled w mung beans (fried w dried shrimps), & cabbage-wrapped chicken
- Teochews and Visitors should try the "muar chee", a traditional dessert made of rice flour and black sesame sprinkling. Better and more refined from those in the streets.
- fish is usually fresh as the owner gets them from the fish wholesale market!
- Check GirlFebruary 28, 2011Great food that's perfect to accompany that bowl of porridge. If it's good enough for the discerning Chinese businessmen regulars it's good enough for me :)
- TingAugust 23, 2014Quite an 'atas' teochew restaurant. Foodwise some hits and misses for the set dinner. Or-nee is memorable.
- Vincent AngJuly 13, 2013The or nee now comes in a small tiny bowl , super sweet , yam not fragrant at all , gingo nuts were mushy @$4.50+ 3 mouthful n that's it !
- KrystynnSGFebruary 25, 2010The Teochew cuisine is delicious but the service is just average. The service staff do not speak English & most of them appear clueless (if you ask them any questions). Food is averagely-priced.
- Wendy NilsenNovember 16, 2013Not the most western-pallate-friendly food - at least not for me. Am not sure if it was this particular place or Teochew in general. However, it was quite pricey too be a place to try new things:-/
- Vincent AngJuly 13, 2013WBB for Huat Kee , sadly I feel the standards have dropped but prices increased ! grilled sea-cucumber is 1 of the weirdest thing I have tasted, it's 'mushy' n expensive each $25+ don't waste your $
- Really really good teochew cuisine. Finish off with Kung Fu Tea.
- Gabriel SeahJune 1, 2014Fried rice - bland, no wok hei. Kai lan tasted bland. Goose was overcooked. Oyster egg lacked flavour. Hey zhou was OK.
- Vincent AngJuly 13, 2013First dish came the oyster omelette , surprised to find starch in their oyster omelette for a teochew restaurant .Was expecting plain stir fried egg with oyster on a bed of lettuce. Not recommended .