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- amNewYorkSeptember 27, 2011On the lunch menu at this Japanese eatery, you’ll find a soft-shell crab donburi (Japanese for “bowl”) with peashoots, kimchi, bacon and a poached egg, served over rice ($16).
- hot peppers to start. split the sashimi plate. get the steak or short ribs only if you're especially hungry.
- The New York TimesApril 12, 2011Be like a regular: octopus to start; a sushi intermezzo; and then fried chicken or steak as your budget allows. Drink wine, not sake. Read more
- Ashley StartekJanuary 15, 2012The food here is incredible! Drinks to die for with great service and atmosphere!
- Daryl CorralMarch 20, 2011The service and sushi here is phenomenal! And free Mochi!! Great new SoHo sushi place.
- KirsyApril 22, 2012Overall 2/5. Service 4/5. Get Shishito peppers! not impressed by either Toro (blend n mushy) nor Octopus roll (plain). Halibut would be great but is too salty. Crispy Chicken also salty.
- MariOctober 27, 2011Share the sushi/sashimi plate for 1 then order some goodies from the 'hot' side of the menu
- BULLDOG GinMay 7, 2012A gin that's also an aphrodisiac? Call BULLDOG at the bar and let the fun begin.
- Christina YooMarch 22, 2012not for sushi lovers.. all five of our plates came out wrong, missing fish. they did comp some fish tho.
- Official HankNovember 16, 2011Date night chic! Book ahead and reserve a corner booth!
http://www.itunes.com/officialhank - S KMarch 23, 2012If you want your order to come out messed up, or if you want to spend way too much money on mediocre sushi, this is the place for you.
- One taller more good looking crowds in the city. Seriously.