• Photo taken at Niko by Jens Lernø S. on 4/24/2012
  • Photo taken at Niko by Kirsy on 4/22/2012
  • Photo taken at Niko by Kirsy on 4/22/2012
  • Photo taken at Niko by Alfredo P. on 4/15/2012
  • Photo taken at Niko by Freddos Freddos on 2/22/2012
  • Photo taken at Niko by Randall B. on 1/29/2012
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Niko

(Now Closed)
Japanese Restaurant$$$$
SoHo, New York
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Tips and Reviews icon24 Tips and reviews
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  • amNewYork
    amNewYorkSeptember 27, 2011
    On the lunch menu at this Japanese eatery, you’ll find a soft-shell crab donburi (Japanese for “bowl”) with peashoots, kimchi, bacon and a poached egg, served over rice ($16).
  • naveen
    naveenDecember 2, 2011
    Been here 5+ times
    hot peppers to start. split the sashimi plate. get the steak or short ribs only if you're especially hungry.
  • The New York Times
    The New York TimesApril 12, 2011
    Be like a regular: octopus to start; a sushi intermezzo; and then fried chicken or steak as your budget allows. Drink wine, not sake. Read more
  • Ashley S.
    Ashley StartekJanuary 15, 2012
    The food here is incredible! Drinks to die for with great service and atmosphere!
  • Daryl C.
    Daryl CorralMarch 20, 2011
    The service and sushi here is phenomenal! And free Mochi!! Great new SoHo sushi place.
  • Kirsy
    KirsyApril 22, 2012
    Overall 2/5. Service 4/5. Get Shishito peppers! not impressed by either Toro (blend n mushy) nor Octopus roll (plain). Halibut would be great but is too salty. Crispy Chicken also salty.
  • David H.
    David HaberJanuary 21, 2012
    Sushito peppers, fried chicken, and sushi... Thank me later.
  • Mari
    MariOctober 27, 2011
    Share the sushi/sashimi plate for 1 then order some goodies from the 'hot' side of the menu
  • Jannica R.
    Jannica RobertsonOctober 26, 2011
    Ignore the decor, the sashimi is delicious!
  • Henrique
    HenriqueSeptember 11, 2011
    Try the Old Spice cocktail made with Atlantico Rum. It's amazing
  • BULLDOG Gin
    BULLDOG GinMay 7, 2012
    A gin that's also an aphrodisiac? Call BULLDOG at the bar and let the fun begin.
  • Christina Y.
    Christina YooMarch 22, 2012
    not for sushi lovers.. all five of our plates came out wrong, missing fish. they did comp some fish tho.
  • ben J.
    ben JehoshuaSeptember 28, 2011
    I wouldn't know where to start. Chicken: yes! Tacos: yes! Wow.
  • mike Z.
    mike ZJanuary 13, 2012
    If you're black or southern hit the fried chicken. Word @kanyewest
  • Official H.
    Official HankNovember 16, 2011
    Date night chic! Book ahead and reserve a corner booth! http://www.itunes.com/officialhank
  • Shu C.
    Shu ChowdhuryMarch 11, 2011
    short ribs and toro scallion handroll!!!
  • DAVID D.
    DAVID DANESHDecember 20, 2011
    its all about the Toro handrolls
  • S K.
    S KMarch 23, 2012
    If you want your order to come out messed up, or if you want to spend way too much money on mediocre sushi, this is the place for you.
  • Faron S.
    Faron SalisburyJune 3, 2011
    Been here 5+ times
    One taller more good looking crowds in the city. Seriously.
  • Anita M.
    Anita MooreFebruary 14, 2012
    Been here 5+ times
    Sit at the bar, skip the octopus
  • Rameet C.
    Rameet ChawlaJanuary 24, 2011
    go for the Sustainable Omakase
  • D B.
    D BakFebruary 25, 2012
    Peppers Peppers Peppers
  • nicole s.
    nicole siegelFebruary 9, 2011
    Soy burnt octopus
  • Claudette F.
    Claudette FeldmanJanuary 22, 2012
    #thursdaynights
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