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Kozue

(梢)

Kaiseki Restaurant and Japanese Restaurant

新宿区

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Kozue

7.3^/10

ratings

"Ask for a seat by the window because the view is amazing."(6 Tips)
"Skip the sashimi assortment unless you’re adventurous."(2 Tips)
"Best breakfast in the world!"(2 Tips)
"Set lunches: 6 to choose from."(2 Tips)

19 Tips and reviews

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good for dates
scenic views
quiet
good service
healthy food
great value
restaurants
trendy
breakfast food
good for working
bar
good for special occasions
parking
lunch
dinner
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Doris HuJanuary 9, 2015
Only a la carte is available after 9pm. Ask for a seat by the window because the view is amazing. Really romantic place. The food was beautifully presented and delicious.
Surface MagazineMay 17, 2016
On the 40th floor of Shinjuku’s legendary Park Hyatt hotel, Kozue is a stylish sake and kaiseki bar, wreathed by dramatic floor-to-ceiling windows that offer glimpses of the cone-shaped Mount Fuji. Read more
WH JJuly 13, 2016
Nice view, good atmosphere, tasty food and promt service!
JoApril 28, 2019
Amazing views and good food but extraordinary prices (and I’m not sure it’s worth that premium). Sashimi comes indeed with some weird sea stuff, Japanese hot pit was nice.
Travel + LeisureFebruary 21, 2014
Park Hyatt's 40th-floor restaurant is a lavish introduction to Japanese fine dining, where a kimono-clad waitstaff serves chef Kenichiro Ooe’s simple yet refined dishes on handmade pottery.
AD NysDecember 3, 2014
Set lunches: 6 to choose from. Soba hits the spot. Rose tea, for your health.
Mickaël AugelloSeptember 24, 2017
Basically, japanese fine dining, they have different tasting menus, delicious food with a very attentive service.
Chimene ChungMarch 24, 2015
Their caramel cheese mousse was delish
Marcos PNovember 17, 2011
Best view I've ever seen. 2000 yen cover pricey drinks and I forgot my camera. Still worth the view.
Chimene ChungMarch 24, 2015
Order the set lunch
Stuart ThompsonNovember 15, 2017
Skip the sashimi assortment unless you’re adventurous. Includes full shrimp with head and eyes included.
Amy WilsonJune 14, 2015
Best breakfast in the world!
Chimene ChungMarch 24, 2015
Has the best view
K.E. WJuly 14, 2017
独特な大鉢で提供されるお造りのスタイルが開業から２３年も変わらず続けているレストランは風格を感じます。
watanabe miekoNovember 24, 2017
特別な日に。眺望もすばらしい。
Riri JojoNovember 6, 2015
Been here 5+ times
空間。接客。子持ち昆布とカラスミは毎回最初に必ずいただく。
MH 💝ただの食いしん坊먹보February 12, 2015
かなりボリュームある天丼😋
yuri ___sJanuary 2, 2013
Been here 10+ times
お正月だけ朝食が頂けます。(1/1-2:おせち)
Takashi KatayamaAugust 9, 2010
生姜焼きピラフが最高！

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Kozue

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