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Salt

(Now Closed)
New American Restaurant and Restaurant$$$$
Central West End, St Louis
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Salt
  • Stars
    The experts at Go! Magazine and METRO magazine recommend this place
    • Go! Magazine
    • METRO magazine
Tips and Reviews icon20 Tips and reviews
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  • Travis T.
    Travis ThackerJanuary 19, 2013
    Great place! Ask for Katie as your server and when you're done ask for the tour. Upstairs you'll find the art lounge, Egyptian themed room, and the bathrooms. The basement has a wonderful wine cellar.
  • METRO magazine
    METRO magazineMay 23, 2012
    Nominated in 2012 for Best New Restaurant by the James Beard Foundation. Try the seared scallop atop cracked-mustard sauce and the duck confit rillettes, which arrives on a pig-shaped cutting board. Read more
  • Go! Magazine
    Go! MagazineJune 13, 2011
    Salt's menu is always changing, but we like the seared scallop. Served in a small canning jar, it's a low-key attempt on molecular gastronomy. The scallop is large and well-caramelized. (Joe Bonwich)
  • Deanna S.
    Deanna ShawJune 4, 2011
    Come here on the weekend for brunch. The biscuits & gravy were perfect. Try pairing it with the French toast for a perfect pair. It's a lot to eat, but well worth it
  • Monica H.
    Monica HowaldOctober 21, 2012
    Everything is absolutely amazing. Knowledgable staff. Cant beat it!
  • Jennifer S.
    Jennifer SasaharaMarch 30, 2013
    Been here 5+ times
    Love love looooove the bartenders and the cocktails here!
  • Barrington L.
    Barrington LloydFebruary 21, 2012
    Been here 10+ times
    Support local, delicious food and tasty cocktails at a beautiful venue.
  • Mitch H.
    Mitch HardenAugust 28, 2011
    Try the poached tongue for breakfast; a real delight!
  • Jamie R.
    Jamie RosemergySeptember 16, 2012
    If you don't get the scallop, you're really making a mistake
  • Emily K.
    Emily KohlerOctober 26, 2011
    2011 RFT Best of St. Louis Reader's Pick Winner - Best New Restaurant.
  • Alex K.
    Alex KerlickJuly 13, 2011
    order the homemade pasta of the day. the duck is also yummy.
  • Riverfront Times
    Riverfront TimesOctober 26, 2011
    2011 RFT Best of St. Louis Winner - Best New Restaurant
  • Athena L.
    Athena LeeApril 30, 2011
    They lived up their name of Salt. Risotto was under cooked. Duck fat frites were overly salted. Pork belly was delicious but it didn't make up for the train wreck of a dinner. I will not be returning.
  • Hafiz H.
    Hafiz HudaMay 27, 2012
    Try the fried chicken. It's amazing!
  • Gloria K.
    Gloria KimApril 10, 2012
    The ultimate ladies room that I wouldn't mind going in more than once to *powder my nose.*
  • david g.
    david granaMay 19, 2011
    The pork bellies are awesome
  • david g.
    david granaMay 19, 2011
    The pork bellies were awesome and everything seemed salted just rite
  • James B.
    James BarnettOctober 4, 2011
    Get the Duck Fat Frites. Your inner fat kid will thank thank you. Read more
  • Jordan Z.
    Jordan ZwagermanAugust 25, 2011
    Nicest bathrooms in the world.
  • Matthew N.
    Matthew NykielJuly 9, 2011
    Really too salty food.
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Salt
4356 Lindell Blvd (btwn. Newstead and Boyle)
St Louis, MO 63108
United States
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(314) 932-5787
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Yes (incl. Discover & Visa)
Food & Drink
Drinks
Wine
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United States » Missouri » St. Louis » St Louis » Central West End

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