- chicken curry
- salty
- great value
- good service
- noodles
- (2 more)
- Popular
- Recent
- Cheen The CuriousJanuary 12, 2018The long queue can sometimes be due to the chatty cook. He loves to catch up with regulars while preparing their orders
- Cheen The CuriousJanuary 12, 2018Curry taste robust & full of flavours. Not overly spicy, unless you add their chilli sauce. Enjoyable on a cold, rainy day
- Jess ThiaMay 13, 2015Long queue for famous curry chicken mi fen mian, as it took quite long to prepare per bowl of standardised items. I queued from 11.45am to 12.25pm (40 mins). Try only if you have patience for slow svc
- Jess ThiaMay 13, 2015Ingredients of fatty chicken meat, fatty fish cake, fatty dao-pok are stuff that makes it yummy. Watery curry soup was not bad only, I don't fancy sweet sugary flavour for a supposedly curry though.
- MACMay 24, 2023Less salty than before, which is healthier. For the minimum $6 bowl, you get 4 pieces of chicken, 2 fish cake slices, 1 potato piece and several tofu puffs. Quite tasty, though less curry flavour.
- Must-go place every time I visit Singapore. But do check their hours. They usually sell out by 2pm so try to arrive before noon.
- Adrianna TanJuly 1, 2016Amazing chicken curry noodles. Service is brusque — not rude, they're very passionate about what they do. I love it.
- Jess ThiaMay 13, 2015Requested for Drumstick portion at $7 & shop asst gave me a buay-tahan attitude as patron before me ordered 3 Drumsticks, patron behind me wanted Drumstick but shop asst bluff said no more O.o
- Cheen The CuriousJune 8, 2017No. 45 on "Top 50 World Street Food Masters" 2017 list. No. 1 is Hill Street Tai Hwa Pork Noodle, also from Singapore, with a relative operating out of stall 02-16
- This store perfected curry chicken with noodle. Enough said.