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The Old Stall Hokkien Street Famous Hokkien Prawn Mee
Noodle Restaurant$$$$
Central Region, Singapore
"two nice prawn noodle shops in this hawker center"(2 Tips)
"Honestly, the soup broth didn't impress me."(6 Tips)
7 Tips and reviewsFilter:
- shrimp
- casual
- soup
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- KC KooFebruary 20, 2015There are two nice prawn noodle shops in this hawker center and this is one of them. Remember to order the pig tail as well.
Jonathan LimOctober 14, 2014Soup was so tasty & flavorful that i couldn't resist finishing the whole bowl, despite not really being a fan of prawn noodle soup.
M. Silver AssociatesMarch 27, 2012Hokkien mee: includes both egg and rice noodles that are stir-fried and served dry (as opposed to in a soup) with prawns and sambal paste.
So damn delicious. The soup is heavenly. Do remember to add the chilli powder for the extra kick!- Elizabeth LeeDecember 3, 2016Honestly, the soup broth didn't impress me. Not sure how it got highlighted in books and newspapers.
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The Old Stall Hokkien Street Famous Hokkien Prawn Mee
#02-67, Hong Lim Market & Food Centre (531A Upper Cross St)
051531
Singapore
051531
Singapore
Closed until 8:30 AM tomorrow (Show more)
- Mon–Wed, Fri–Sun
- 8:30 AM–3:00 PM
Features
Reservations
No
Credit Cards
No
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
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Other places inside Hong Lim Complex Market & Food Centre
- 7.1
"Yummy curry noodles which can be a little bit spicy for some"
C - 6.2
"My go-to place for soya sauce chicken noodles, curry noodles and dumplings. Extremely generous portions and the noodles are always cooked qq, just bouncy enuff. Prices are also reasonable."
Elizabeth Lee - 6.9
"Excellent noodles, the use of fried flatfish adds an extra savoury dimension to the whole bowl. Yummy!!"
Leo C.
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"Fishball noodles: Hong Xing #02-30 stands out as d few remaining stalls in SG who still handmade their fishballs. Bouncy!"
Cheen The Curious- 6.1
"Amazing chicken curry noodles. Service is brusque — not rude, they're very passionate about what they do. I love it."
Adrianna Tan - 5.8
"Order the $10 bowl cos it's very worth it. The soup is amazing sweet and unlike others from the seafood ingredients (and not pork ribs) that it's cooked with."
Sarah Yong
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