6 Tips and reviews
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- Riverfront TimesAugust 4, 2014Its namesake dish, the traditional beef-noodle soup, is outstanding, the broth so richly flavored you might not even want to doctor it with fresh herbs or lime juice. Read more
- Go! MagazineMay 4, 2012The Bun Thit Nuong Cha Go is a big hit, with caramelized barbecued pork, tender sliced egg roll, and a fresh salad on a bed of rice vermicelli enhanced by a light, vinegary sauce. (Betha Whitlow) Read more
- Daphne TranApril 21, 2012This place has the best shrimp egg rolls and ask for fish sauce with it! Sounds weird but yummy!
- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Vietnamese Restaurant http://bit.ly/TgS4DO
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