Sassy JAC's
(Now Closed)Pub and Southern Food Restaurant$$$$
Soulard, St Louis
15 Tips and reviews
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Hannah McspaddenOctober 9, 2013One of Soulards hidden gems. Easily one of the best restaurants in town. The chef made great recommendations and came and checked on how the food was after it had been served. Try the pecan chicken!
Riverfront TimesAugust 4, 2014Standouts include a spicy blackened grouper sandwich, a “club” sandwich with chicken and andouille, excellent fried chicken in gravy (Wednesdays only) and topnotch garlic fries. Read more
RachyxoJuly 19, 2013Fried pickle spears are the bombbbb! Their wings and crawfish fritters were also better than anything I've ever had. Great service, drinks, and specials and go on a week night to avoid a crowd.
Go! MagazineApril 25, 2013It’s easy for a Monte Cristo to go overboard with sweet, but Sassy JAC's strikes the perfect sweet-savory balance. To borrow from Joey Tribbiani: "Jam: Good. Meat: Gooood." (Gabe Hartwig) Read more
- Go! MagazineJuly 6, 2012Sassy JAC's menu has but a single entree: a rotating special called the "Weekly Tens." A crawfish-salad sandwich was the hit of our meals, sort of a mini-me of a Maine lobster roll. Joe Bonwich Read more
- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best French Fries- Crisp, medium-thick, with a tender interior- tossed with diced garlic to perfection!
Tammy RitterskampJuly 19, 2013Summer beer (blue moon with a shot of citron) goes awesome with crawfish fritters and frog legs.
allison bonnotOctober 28, 2012things to try: fried pickles, muffuletta salad, and the gumbo. not a traditional gumbo, but still awesome.
Happy hour is from 4-7 Monday -Friday! $12 $ buckets - and everyday all day $3 wells!
- $3 hairless peach and SoCo lime shots!!!! All night!
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Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 11:00 AM–Midnight
- Sun
- 10:00 AM–2:00 PM
(314) 932-1280
Features
Outdoor Seating
No
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Places people like to go after Sassy JAC's
- 9.1
"My favorite ITAP in St. Louis. Connects to Epic Pizza and Mission Taco. You can't beat it."
Kassandra Hayes - 8.2
"Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!"
Riverfront Times - 9.0
"Cool bar/restaurant. Nice patio to hang out on"
Michael Belluardo
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Where to get great french fries
Created by Go! Magazine
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