The Braised Brisket Tartine during brunch was hands down one of the best things I have ever tasted in my life. The meat is unbelievable, and you get a lot of it! Definitely worth a try.
Tempting as it is to go the cheese-and-charcuterie route, skip that page of the menu and head for executive chef Joseph Hemp's hot creations. (Evan S. Benn) Read more