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- Riverfront TimesAugust 14, 2014The tortilla chips, fried in-house and served piping hot, are a highlight, as is carne en su jugo: a soup of flank steak and pinto beans in a flavorful tomatillo-bacon broth. Read more
- Ralph GiddensJuly 25, 2013If you are looking for the best authentic Mexican food in St. Louis, this is the restaurant to visit.
- I agree with Collette. Authentic Mexican food here. Good service.
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