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Joyia

(Now Closed)
Tapas Restaurant$$$$
Forest Park Southeast, St Louis
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  • Justin J.
    Justin J.March 24, 2013
    Awesome place. The dining area is nice/spacious. The tapas are in generous portions, but what the hell, fill your table you sissy, take home what you don't eat. Chocolate Phyllo for desert. DO IT!
  • Go! Magazine
    Go! MagazineFebruary 8, 2013
    The menu’s main meat-, seafood- and vegetable-based options average about $10. Ordering two plates per person brings plenty of food to satisfy most appetites. (Evan S. Benn) Read more
  • Josh M.
    Josh McMikleFebruary 8, 2013
    First time here and everything was great - red lentil spread, chorizo rollos, falafel and bocconcini - all yummy choices. Server was quick and attentive.
  • Riverfront Times
    Riverfront TimesDecember 2, 2013
    Try the chorizo rollos- a dish perfect for sharing (or not): Phyllo filled with sausage, potato, black beans, red onion, kasseri cheese- topped with a charred tomato-chile salsa! http://bit.ly/19dbsdM
  • Ashley B.
    Ashley BurtonJune 25, 2014
    Went for Paint Nite! very fun! Sangria was good! Bacon wrapped Shrimp was Delice!
  • Justene M.heart icon on user image
    Justene MaiettaDecember 16, 2012
    Not enough words to explain how good the service and food is here, oh that's right, add the belly dancer and this place is a blast! # really happened
  • Anna B.
    Anna BarklageDecember 31, 2012
    Had lunch here last week. Food and service were great. Nice addition to the Grove.
  • Kate B.
    Kate B.April 8, 2013
    Cute little place! Great chicken kebabs and dope mojitos!!
  • Doni W.
    Doni WonFebruary 8, 2014
    Awesome food, great wait ataff
  • ᴡ W.
    ᴡ WalkerMay 1, 2013
    They are making an outdoor patio space :-)
  • Mandy K.
    Mandy KellyJuly 21, 2013
    The food here was delicious!!
  • Jonathan K.heart icon on user image
    Jonathan KovacMarch 28, 2015
    Empanadas!
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