12 Tips and reviews
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- Justin J.March 24, 2013Awesome place. The dining area is nice/spacious. The tapas are in generous portions, but what the hell, fill your table you sissy, take home what you don't eat. Chocolate Phyllo for desert. DO IT!
- Go! MagazineFebruary 8, 2013The menu’s main meat-, seafood- and vegetable-based options average about $10. Ordering two plates per person brings plenty of food to satisfy most appetites. (Evan S. Benn) Read more
- Josh McMikleFebruary 8, 2013First time here and everything was great - red lentil spread, chorizo rollos, falafel and bocconcini - all yummy choices. Server was quick and attentive.
- Riverfront TimesDecember 2, 2013Try the chorizo rollos- a dish perfect for sharing (or not): Phyllo filled with sausage, potato, black beans, red onion, kasseri cheese- topped with a charred tomato-chile salsa!
http://bit.ly/19dbsdM - Ashley BurtonJune 25, 2014Went for Paint Nite! very fun! Sangria was good! Bacon wrapped Shrimp was Delice!
- Justene MaiettaDecember 16, 2012Not enough words to explain how good the service and food is here, oh that's right, add the belly dancer and this place is a blast! # really happened
- Anna BarklageDecember 31, 2012Had lunch here last week. Food and service were great. Nice addition to the Grove.
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