- elaia
- good for dates
- caponata
- kefta
- healthy food
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- Danielle HohmeierDecember 12, 2014Burrata is my favorite app. Cakes in a jar are awesome little desserts. Grab a glass of wine at the bar and chat up the very knowledgeable staff.
- Riverfront TimesAugust 14, 2014The wine list ranges across the old and new world, including Romania, Slovenia, Greece and other lesser-known regions. The cocktail and beer menus are also excellent. Read more
- First We FeastAugust 3, 2014Hidden on the second floor of a connected, 120-year-old family home is sister restaurant Elaia, where contemporary haute cuisine is served in an elegant dining room for 30. Read more
- Riverfront TimesNovember 12, 2013Try the Emerson! A blend of gin, maraschino and sweet vermouth- which add a great counterpunch to the gin- and lime to contribute some citrus as a reminder of summer.http://bit.ly/HyfWV4
- Riverfront TimesJuly 16, 2013Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
- Riverfront TimesJune 5, 2013Stop by for an "Airmail" cocktail imbued with rum, honey, lime and Champagne for a drink that embodies springtime or try the gin and citrus "Flying Fish Cocktail." http://bit.ly/ZtLsJz
- This place really blew us away! Such a unique setting and great service. The egg salad was wonderful. I want to come back for more Aperitifs.
- Jennifer FishJuly 16, 2016Hummus was really good, as was the zucchini. Zucchini was cooked, but served cool with olive oil, lemon, and pecorino cheese. Very different, but interesting.
- Riverfront TimesOctober 7, 2013Voted Best Salad in RFT's Best of STL 2013. If Oilo's Octopus Salad doesn't define the perfect salad, then we don't know what does! http://bit.ly/1coKPIC
- Go! MagazineMarch 29, 2013Olio’s wine program, and service in general, is phenomenal. (Evan S. Benn) Read more
- Benjamin BlackJanuary 4, 2016Great atmosphere and food but be prepared to just give them the contents of your wallet when the bill comes.
- Joseph B.February 28, 2016Lots out outside seating, quick service, and good prices for such a unique, quality menu.
- Ask about their flights! And the roasted cauliflower is amazing.
- Go! MagazineJanuary 2, 2014
- Gardiner AllenFebruary 2, 2013Order a cocktail. Outstanding bar service. The beer and cocktail menu changes every month.
- Ben WymerMay 10, 2014The kale salad is outstanding and the eggplant with beluga lentils. Try the rosé flight.
- Rebecca M.August 1, 2013This place is so cool, former gas station....Try the cheese sampler, it's fabulous!
- Antony MessinaFebruary 3, 2013Service at the bar was deplorable! Bartender spoke down to us when inquiring about a dish. Not attentive at all. Once food was delivered no one checked on us . Had to yell across bar to get bill
- Riverfront TimesNovember 15, 2013Olio's "Emerson" is a Thinking Man's Cocktail. http://bit.ly/1bAPvcG