Basso

Basso

Italian Restaurant, Gastropub, and Bar$$$$
St Louis
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7.7/10
122
ratings
  • Tips
    Scott B.
    "Park on street to avoid having to pay for Valet."(2 Tips)
    Vivian D.
    "Order the Mafalda - you won't be disappointed"(2 Tips)
Tips and Reviews icon25 Tips and reviews
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  • good for dates
  • power lunch
  • good service
  • happy hour
  • trendy
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  • Go! Magazine
    Go! MagazineMarch 29, 2013
    Basso is a sharp-looking space with some food and service annoyances to remedy. The bistro-pub options are, at their best, interesting and creative and lip-smackingly satisfying. (Evan S. Benn) Read more
  • Riverfront Times
    Riverfront TimesOctober 7, 2013
    Voted Best Power Lunch in RFT's Best of STL 2013. You should go with the potato gnocchi, but you really can't go wrong with anything here. http://bit.ly/1eKs57r
  • 24 Hour F.
    24 Hour Food GeekMay 3, 2021
    Been here 5+ times
    Papardelle - braised lamb, star anise, orange zest, dark chocolate, and pecorino. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • Jess U.
    Jess UnavailableAugust 8, 2013
    Great date spot. Too romantic for words. How do people actually work in this overwhelmingly gorgeous atmosphere?
  • Catherine L.heart icon on user image
    Catherine LMarch 30, 2015
    food is actually delicious. However, they shouldn't take 8:30 reservations only to tell customers they have to order all food & drinks by 8:45 & be out by 9 & keep asking "are you done yet?"
  • 24 Hour F.
    24 Hour Food GeekApril 28, 2021
    Been here 5+ times
    Brussel sprouts - mustard and candied walnuts. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • 24 Hour F.
    24 Hour Food GeekDecember 22, 2021
    Been here 5+ times
    Crispy meatballs - radicchio agrodolce, basil, Parmesan, and marinara. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    The “McDowell’s Golden Arcs,” with speck, delicata squash and Fontina, is a standout pizza. Among the pastas, try the mafalda. Read more
  • 24 Hour F.
    24 Hour Food GeekApril 28, 2021
    Been here 5+ times
    Truffle fries - gremolata, Parmesan, ketchup, and aioli. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • Jana I.
    Jana InmanMay 17, 2013
    Very cool atmosphere; a winding staircase to underground, great smelling, warm industrial cellar. Menu will not disappoint !! I will be back!
  • Julie P.
    Julie PMarch 13, 2013
    Been here 5+ times
    Pizza is amazing! They don't let you customize them but trust their instincts!
  • Anke R.
    Anke RuwetteMarch 7, 2015
    Perfect for an evening full of food sharing! Tip get the couch at the fireplace
  • Cindy C.heart icon on user image
    Cindy CrookJuly 17, 2015
    Excellent roasted cauliflower and cacio e pepe!
  • Ankoor S.heart icon on user image
    Ankoor ShahApril 26, 2015
    Great asparagus for appetizer and Pizza for entrée. You can customize your own.
  • Vivian D.
    Vivian DoanMarch 13, 2015
    Order the Mafalda - you won't be disappointed
  • Julie P.
    Julie PJune 26, 2013
    Been here 5+ times
    The outdoor area is SOOO buggy. Come prepared to eat and be eaten.
  • Matt w.
    Amazing. Actually, ridiculous amazing.
  • Scott B.
    Scott BurnsMarch 11, 2013
    Park on street to avoid having to pay for Valet. That said, seems like a swell joint.
  • Adam H.heart icon on user image
    Adam HickeyMarch 2, 2015
    Been here 5+ times
    Pizza is where it's at.
  • tessa l.
    tessa loweMarch 30, 2013
    Try the new fashion.
  • Fayzan C.heart icon on user image
    Fayzan ChaudhryOctober 12, 2018
    Za is zan approved
  • Nancy A.
    Nancy AckenhausenApril 13, 2013
    The pizza here is seriously like tasteless wet cardboard. I'd come here only to drink.
  • Ashley L.heart icon on user image
    Ashley L.February 3, 2013
    The Valet parking is a RIP OFF!!! Should not be mandatory.....
  • Arsalan H.heart icon on user image
    Arsalan HashemiMay 2, 2021
    Cocktails are meh
  • Kate F.
    Kate FischerMarch 1, 2013
    Did I just get tricked into valet?!
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