- tea
- great value
- good service
- pumpkin pie
- s'mores
- (13 more)
- Popular
- Recent
- Riverfront TimesOctober 7, 2013Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw
- Go! MagazineMarch 29, 2013Try the colorful macarons. They're light, crisp and the essence of flavors like blueberry, strawberry and passion fruit. (Betha Whitlow) Read more
- Riverfront TimesJuly 2, 2013In the "Bonaparte," Faure's rendition of a classic French napoleon, layers of housemade puff pastry stack beautifully with Tahitian vanilla-bean cream and mild rose-petal jam. http://bit.ly/1bVSvgO
- Debbie YeeMarch 15, 2015The macaroons are delicious and unique! If you're into high tea, they partner with the London tea room and offer a high tea!
- Riverfront TimesOctober 17, 2014"Skin Deep" and "Ghoulish" cupcakes are as creepy as they are delicious, and they're available by special order now and throughout Halloween week. Read more
- SheilaOctober 9, 2016A truly exceptional French bakery. The desserts are awe-inspiring and just too pretty to eat. Decadent as all get out. It'll be hard to forget about this place.
- Riverfront TimesAugust 14, 2014"Chic" and "couture" aren't words typically associated with sweets, but one look at Simone Faure's edible works of art reveals that they are, indeed, sleek and stylish enough for the runway. Read more
- Adam HickeySeptember 20, 2014Good for dessert pastries but if you're looking for typical French breakfast fare (e.g. Pain aux raisins, Chausson aux pommes etc.) you need to go someplace else.
- Everything! Go often as the selection changes daily.
- Diane SchumackerJune 3, 2014Ooh la la. Fantastic! The pastries not only taste amazing, they are works of Art.
- You cannot go wrong! Creamed Earl Grey was heaven and so were all the treats.