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Nozawa Bar
Sushi Restaurant$$$$
Beverly Hills
"Must try omakase place in LA! Heavenly!"(5 Tips)
"spectacular omakase experience by Chef Osamu Fujita"(2 Tips)
"reservation in advance"(3 Tips)"Chef Fuji is hilarious too!"(2 Tips)
12 Tips and reviewsFilter:
- omakase
- fujita
- sushi
- good service
- Toro
- (2 more)
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EaterNovember 6, 2013The esprit of Nozawa lives on at this smaller, more intimate sushi bar behind the Sugarfish in Beverly Hills, where a fixed omakase gets served with extreme precision. Quality of fish is top notch.- EaterOctober 30, 2013The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried.
- Los AngelesDecember 5, 2013There are only two seatings per day, with 20 courses in all at $150 per person. Get a front row seat to this spectacular omakase experience by Chef Osamu Fujita and prepare to have your mind blown.
Go Find AliceNovember 6, 2014Best omakase ever. Be prepared to go to heaven! Chef Fuji is hilarious too! Make a reservation now
- Shawn MeraniJuly 24, 2013So good. One of my top omakase meals. Make a reservation in advance because there is limited seating and times!
119 Photos
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Celebrated local sushi chain serving traditional rolls & sake in a chic, intimate space.
Closed until 7:30 PM (Show more)
- Mon–Tue
- 7:30 PM–10:30 PM
- Wed–Sat
- 6:00 PM–11:00 PM
(424) 216-6158
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
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- 7.2
"the trio of tuna was decadent! forget what you know about "toro"- THIS is toro! uni is creamy and clean. best ikura I've ever had. really great quality sushi next to sushi kanesaka in tokyo"
Mary Lim - 8.2
"The monkfish liver (Ankimo) is one of the freshest you'll get in LA. Buttery melt-in-your-mouth heaven!"
Christine P - 8.9
"Best Sushi in LA. Order a spicy tuna hand roll! Aside from that you can get any of your favorite sushi items. Everything is amazingly fresh and high quality!"
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