the cellar

"Gliding each of the crispy-prosciutto-topped Deviled Eggs across the truffle-oil slick is a taste sensation!"

Renée Hirshfield

"Their oft-rotating draft selection, along with the list of bottled brew, highlights great beers both American and imported, many of which are rarely available on tap locally. http://bit.ly/11ZFXjG"

Riverfront Times

"One of my favorite St. Louis spots. Order interesting wines by the glass with a cheese plate and charcuterie."

Caroline Schulweis