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Three Flags Tavern

(Now Closed)
American Restaurant$$$$
Southwest Garden, St Louis
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Tips and Reviews icon14 Tips and reviews
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  • Cindy C.heart icon on user image
    Cindy CrookDecember 14, 2014
    Try the Mini Monte Cristo to start! The Ground Brisket Burger and the Shrimp and Scallops with Grits are both amazing! Our group of 6 people were all impressed by the dinner picks! Highly recommend!!
  • Riverfront Times
    Riverfront TimesOctober 23, 2014
    You have two chances to enjoy brunch at Three Flags Tavern -- Saturday and Sunday -- which is good, because you're going to want to go back again to try each of three bloody-mary cocktails. Read more
  • Alisha D.
    Alisha DonelsonOctober 26, 2014
    Brunch was fantastic! The biscuit and the Benedict were so amazing! I recommend getting the béarnaise sauce on the side.
  • Alisha D.
    Alisha DonelsonDecember 13, 2014
    Lobster roll Connecticut style was delicious, especially with some hot sauce on top, dipped in rarebit :)
  • Kouros M.heart icon on user image
    Kouros MohitNovember 17, 2014
    We like this place, the food and service. Cannot wait to get a different person to serve us to see if they are this good to everyone. 💜💜💜
  • Chris M.
    Chris MayerJune 29, 2014
    Hard reservation to get. Sit in the bar at a hi top and enjoy dinner and a glass of wine. Awesome Trout!
  • C H.
    C HMay 11, 2014
    Great little place. Good cocktails. Interesting menu. Unpretentious. It did not disappoint!
  • Riverfront Times
    Riverfront TimesSeptember 8, 2014
    Three Flags Tavern's brisket burger is, without question, the town's reigning burger champ.
  • Drink My C.
    Drink My CoolaidJuly 3, 2014
    A host with more savvy and a smile can make all the difference in the world.
  • Go! Magazine
    Go! MagazineSeptember 19, 2014
    The Go! List 2014: Best new restaurant (so far) Read more
  • Go! Magazine
    Go! MagazineSeptember 19, 2014
    The Go! List 2014: Best fried chicken Read more
  • Adam H.heart icon on user image
    Adam HickeySeptember 14, 2015
    $1.50 oysters from 3-6 during the week.
  • Rachel F.heart icon on user image
    Rachel FlavinJuly 17, 2015
    Fried chicken special on Wednesdays
  • Bradley B.heart icon on user image
    Bradley BeckerMarch 26, 2016
    The pork loin chop!
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