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- Conrad RaderFebruary 20, 2015The vegetable and the shiitake rolls were very good, the spider tool was good, the spicy scallop was only okay, but all were well made with very fresh ingredients
- Inessa LokshinJanuary 23, 2015The staff was rivaled only by the atmosphere and great scotch selection.
- Renée HirshfieldJanuary 16, 2015There's some major culinary alchemy at work here. You may be tempted, as I am, to try just about everything on the menu.